Pedro Enrique Bellota Shoulder from LAZO is 100% Bellota Pata Negra, certified with D.O.P. Jabugo and the Brida Negra seal. Classified as Gran Reserva with more than 30 months of curing, it offers an intense flavour and a juicy texture.

The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.

Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.

The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.

The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.

The Pedro Enrique Bellota Pata Negra Shoulder is endorsed by the Brida Negra seal (100% Ibérica). Classified as Gran Reserva, its curing process of more than 30 months guarantees intense flavour and a juicy texture of the highest purity.

The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.

The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.

The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.

The LAZO D.O.P. Jabugo Shoulder has more than 24 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.

The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.

The LAZO Bellota 50% Ibérico Shoulder with Red Seal offers 100% natural curing (no preservatives or additives), balanced flavour and certified quality. A juicy and authentic piece with fast shipping directly from the cellar.

This LAZO Gourmet Jar contains 2 Cañas Lomo 100% Iberian Acorn-fed (1 Kg approx. each). Sourced from pigs fed on acorns during the Montanera period, each piece has been cured for 3 months and is preserved in oil inside the tin gift case. It is a tribute to the DOP Jabugo tradition, ideal for gifting, made with loin, paprika, dextrose, garlic, and oregano.

The Caña de Lomo 100% Ibérica de Bellota from LAZO (1 kg approx.) is a tribute to the DOP Jabugo tradition. This exquisite piece comes from 100% Iberian pigs raised free-range and fed with Bellota during the Montanera period. Artisanally elaborated with 90 days of curing in natural drying rooms, it stands out for its unique flavor and unrivaled texture. Main ingredients: Pork loin, paprika, dextrose, garlic, and oregano. Available in whole piece (1 kg) or half (500 gr).

The Lomito de PRESA Iberian Acorn-fed 100% from LAZO (450 gr approx.) is the most exclusive piece of Iberian pork. Sourced from pigs fed during the Montanera period, its marbled meat has a balanced fat infiltration that gives it an exquisite flavor. Artisanally elaborated and with 90 days of curing, it is presented in an elegant gourmet capsule case, making it ideal for gifting.

The Morcón de Presa Iberian Acorn-fed from LAZO (1 Kg approx.) is a superior category gourmet sausage, artisanally elaborated with the noblest cuts: 60% Presa de paleta and 40% Magro de Jamón. This product comes from Iberian pigs fed on acorns and is seasoned with natural spices, giving it an exquisite and intense flavor. It is the ideal bite to enjoy in any appetizer or charcuterie board.

The exquisite Coppa Iberian Bellota from LAZO (350/400gr) is obtained from the Iberian Cabecero. This artisanally crafted piece stands out for its incredible juiciness and a higher fat content, which gives it a tender texture and a deep, balanced flavor. It comes from Iberian pigs fed with Bellota during the Montanera, ensuring an authentic and high-quality taste, ideal for a gourmet appetizer.

The Chorizo Iberian Bellota from LAZO (400/450g approx.) is a sausage that reflects the authentic tradition of Jabugo. Artisanally elaborated with the best lean meat from Iberian pigs raised free-range and fed with Bellota during the Montanera. Its blend of traditional spices enhances its aroma and character, giving it a unique flavor and incomparable quality. It is one of the most valued pieces by lovers of Iberian gastronomy.

The LAZO Sliced Manchado de Jabugo Ham is an exclusive product with the highest distinction DOP Jabugo. It comes from a unique lineage of the Ibérico breed, considered endangered, and fed on bellotas. Hand-cut in 100 g sachets, it is available in convenient ham or shoulder packs (6, 9 or 12 sachets), ideal for special occasions.

The Sliced Pedro Enrique Ham is a Gran Reserva Pata Negra, 100% Ibérico Bellota with over 40 months of curing. Certified with the prestigious Black Tag of quality and origin from Jabugo. Available in packs of 6, 9 or 12 vacuum-packed 100 g hand-cut sachets.

The LAZO Sliced Bellota 100% Ibérico is available in both ham and shoulder, offering a Pata Negra slicing with fine marbled slices and the flavour of the best Ibérico from Jabugo. Certified Black Tag quality, hand-cut and vacuum-packed in 100 g sachets and packs (6, 9 or 12).

The Sliced Bellota 50% Ibérico LAZO (Red Label) offers the authentic Sabor de Jabugo, coming from pigs raised in the Sierra de Huelva. This ham is knife-cut and vacuum-packed in 100g sachets. Available as ham or shoulder in packs (6, 9 or 12), it is the ideal option to enjoy true Bellota quality.