Bellota Ham MANCHADO DE JABUGO · DOP Jabugo

Manchado de Jabugo LAZO Ham: The Most Select Ham, 100% Acorn-Fed – DOP Jabugo

The Legend of the Manchado: An Ancestral Bloodline in Danger of Extinction

The Manchado de Jabugo LAZO Ham comes from a limited edition crafted from pigs of the Manchado de Jabugo variety, an ancestral bloodline currently at risk of extinction. This genetic rarity, identified by its irregular skin markings, makes it the most select and exclusive ham within DOP Jabugo.

Dehesa Rearing and Pure Diet (No Additives)

The animals are 100% Iberico Acorn-Fed, raised in complete freedom in the dehesas of the southwestern peninsula and fed exclusively on acorns and natural pasture. This purity ensures balanced meat with fine intramuscular fat and deep flavour. It is also a completely natural product, free from preservatives and additives, highlighting its certified origin.

Unique Curing: Over Three Years in LAZO Wooden Drying Houses

The curing process is entirely artisanal and takes place in the natural wooden drying houses of LAZO, the only ones of their kind in the area and built more than fifty years ago. The wood naturally regulates humidity and temperature with the pure air of the Sierra de Huelva, allowing slow and steady maturation.

Each piece is cured for more than three years under the supervision of expert ham masters. The result is a 100% Iberico Acorn-Fed DOP Jabugo Ham with an intense aroma and silky texture.

Exclusive Presentation: Luxury in Every Detail

To complete this premium experience, at Jamon-iberico.eu we ensure a truly exceptional presentation. Each Manchado de Jabugo Ham is delivered in an elegant white leather case featuring the LAZO logo embossed in gold. This detail not only guarantees optimal preservation but also turns your purchase into a collector’s item and the most exquisite, memorable gift.

Reasons to Choose This Limited Edition

• Limited Edition from a bloodline in danger of extinction (Maximum exclusivity).
• Certified purity: 100% Iberico Acorn-Fed – DOP Jabugo.
• Extra-long curing of more than three years.
• Unique curing process in LAZO wooden drying houses.
• Natural product, free from preservatives and additives.