Sliced Ham Bellota 100 · LAZO

€90.00
Tax included

The LAZO Sliced Bellota 100% Ibérico is available in both ham and shoulder, offering a Pata Negra slicing with fine marbled slices and the flavour of the best Ibérico from Jabugo. Certified Black Tag quality, hand-cut and vacuum-packed in 100 g sachets and packs (6, 9 or 12).

Shoulder or Ham : Sliced Shoulder
Quantity : 6 packs · 100 g (600 g)
Quantity
Ready to ship in 1-3 days

Other Sliced Ham of the same quality ✔️

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Sliced Ham LAZO: Pata Negra 100% Ibérico Bellota

Pata Negra: Purity and Excellence Certified by Black Tag

The LAZO 100% Ibérico Bellota Sliced Ham is one of the flagship products of the house, endorsed by the highest distinction of the Black Tag (or Black Label). It comes from 100% Ibérico pigs raised in total freedom and fed exclusively on bellotas in the pastures of the Sierra de Huelva, following the tradition of Jabugo.

This purity guarantees the quality of a true Pata Negra for lovers of authentic Ibérico tradition.

Infiltrated Fat, Texture and Flavour Typical of Jabugo

This premium ham stands out for its rich intramuscular fat, providing juicy texture and unmistakable aromas characteristic of bellota-fed Ibérico. Each slice offers a deep, complex and lingering flavour, typical of the finest Ibérico from the Jabugo region.

Sliced Format: Convenience and Variety

This 100% Ibérico Bellota sliced ham is meticulously hand-cut into fine slices by expert cutters and vacuum-packed to preserve its freshness, aroma and flavour.

At Jamon-iberico.eu, it is available as sliced Ham or Shoulder. Both come in 100 g sachets and can be purchased in packs of 6, 9 or 12, ideal for enjoying or sharing on any special occasion.

Key Facts

  • Classification: Pata Negra 100% Ibérico Bellota.
  • Certification: Black Tag (Black Label).
  • Origin: Sierra de Huelva pastures (Tradition of Jabugo).
  • Preparation: Hand-cut sliced and vacuum-packed.
  • Options: Available as Ham or Shoulder (100 g sachets).

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
24 - 36 months (depending on weight)
Origin
Cortegana - DOP Jabugo (Huelva, Spain)
Format
Sliced in 100 g packs – Pack of 6, 9 or 12 units
Vacuum packed
Ingredients
100% natural, with no preservatives or additives
Cut type
Knife-cut slices