The Sliced Pedro Enrique Ham is a Gran Reserva Pata Negra, 100% Ibérico Bellota with over 40 months of curing. Certified with the prestigious Black Tag of quality and origin from Jabugo. Available in packs of 6, 9 or 12 vacuum-packed 100 g hand-cut sachets.
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The PEDRO ENRIQUE Gran Reserva Sliced Bellota Ham is synonymous with excellence in Iberian tradition. Sourced from 100% Iberian pigs raised free-range and fed with acorns (bellotas) during the Montanera season, this ham stands out for its unique quality, endorsed by the prestigious “Black Label” (Pata Negra).
The product is a genuine jewel for gourmet product lovers seeking the highest distinction in every slice.
This ham achieves the Gran Reserva category thanks to a natural curing process exceeding 40 months. This prolonged time in the cellar guarantees an exceptional fat infiltration and a complex, persistent flavour profile, characteristic of the best Pata Negra.
The preparation is meticulously handled: the ham is hand-sliced by a master ham cutter (under the quality control of the LAZO group) and is vacuum-packed to preserve its full flavour and aroma until tasting.
At Jamon-iberico.eu, you can purchase this exclusive sliced product in both the Ham and Shoulder (Paleta) formats. Both are available in convenient 100g sachets. You can choose packs of 6, 9, or 12 sachets, perfect for enjoying or sharing on any special occasion.
Data sheet
At Jamon-Iberico.eu we have selected the range of LAZO Iberico hams for their perfect balance between tradition, authenticity and flavour. From their natural drying rooms and cellars in the Sierra de Aracena y Picos de Aroche (Huelva), LAZO produces unique pieces that embody the true character of Jabugo Iberico.
Every ham and shoulder is crafted artisanally, following long and natural curing times. The result is a deep, elegant and unmistakable flavour profile: creamy intramuscular fat, intense aroma and a juicy texture that invites you to enjoy each slice.
At Jamon-Iberico.eu we only work with LAZO products that strictly follow the Iberico Quality Standard and include their corresponding official colour seal, guaranteeing origin, breed purity and feeding type.
If you’re looking for Iberico hams with the authentic character of Jabugo and the confidence of purchasing pieces selected directly at origin, the range of LAZO Hams we offer is a guaranteed choice to enjoy and share.
The Sliced Cebo 50% Ibérico LA JARA (Brida Blanca) offers the authentic Ibérico flavor of Huelva at an accessible price. It comes from pigs fed with natural cereal-based feed on farms. Knife-cut and packed in 100g sachets (ham or shoulder), available in packs of 6, 9 or 12 sliced portions.
The Sliced 5J (Cinco Jotas) Ham is the most prestigious 100% Ibérica Bellota Pata Negra from Jabugo. Hand-cut and vacuum-packed to ensure maximum quality, it is available in convenient packs of 6, 12 or 24 sachets, ready to enjoy.
The LAZO Sliced Manchado de Jabugo Ham is an exclusive product with the highest distinction DOP Jabugo. It comes from a unique lineage of the Ibérico breed, considered endangered, and fed on bellotas. Hand-cut in 100 g sachets, it is available in convenient ham or shoulder packs (6, 9 or 12 sachets), ideal for special occasions.
The Sliced “Fuera de Norma” Ham LA JARA (Gran Selección) is the best choice to enjoy excellence at an exceptional price. Backed by the Blue Label, it stands out for its balanced flavor and the artisan curing of Huelva. Knife-cut and packed in 100g sachets, it is available in packs (6, 9 or 12).
The Sánchez Romero Carvajal (SRC) Sliced Ham is another of our Pata Negra from Jabugo, 100% Ibérica Bellota. Hand-cut and vacuum-packed to preserve its full flavour. Available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
Enjoy the Sliced Bellota 50% Ibérico from Cortegana, cradle of the Ibérico tradition in Huelva and home to cellars registered under the DOP Jabugo. Bellota flavor at the best price: slices that melt on the palate. Knife-cut and available in convenient 100g sachets (packs of 6, 9 or 12).
The Sliced Bellota 50% Ibérico LAZO (Red Label) offers the authentic Sabor de Jabugo, coming from pigs raised in the Sierra de Huelva. This ham is knife-cut and vacuum-packed in 100g sachets. Available as ham or shoulder in packs (6, 9 or 12), it is the ideal option to enjoy true Bellota quality.
Enjoy the Sliced Cebo de Campo 50% Ibérico Ham, the perfect choice for everyday use. Authentic Ibérico flavor, knife-cut into thin slices for optimal tasting. Available in 100g sachets and convenient packs of 6, 9 or 12 vacuum-packed sliced ham or shoulder to preserve full freshness.
The Sliced CEBO DE CAMPO 50% Ibérico LA JARA (Brida Verde) comes from free-range pigs fed naturally on pastures, roots and other natural resources from the countryside. This ham stands out for its delicious and balanced flavor. Available in packs of 6, 9 or 12 sliced portions, knife-cut and vacuum-packed in 100g sachets, in both ham and shoulder formats. Ideal for everyday enjoyment.
The Sliced Bellota 100% Ibérico Pata Negra from Cortegana is a gourmet excellence. Authentic Jabugo quality, knife-cut with mastery for an unmatched flavor. Presented in 100g sachets, it is shipped with an elegant gift box for the 12-slice pack, ideal for special occasions.
The LAZO Sliced Bellota 100% Ibérico is available in both ham and shoulder, offering a Pata Negra slicing with fine marbled slices and the flavour of the best Ibérico from Jabugo. Certified Black Tag quality, hand-cut and vacuum-packed in 100 g sachets and packs (6, 9 or 12).
The 5J Cinco Jotas Sliced Shoulder is considered a true gourmet product, a Pata Negra from Jabugo 100% Ibérica Bellota shoulder. It offers a more intense flavour and great juiciness. Hand-cut and vacuum-packed, it is available in convenient packs of 6, 12 or 24 sachets, ready to enjoy.
The Sliced Sánchez Romero Carvajal Shoulder is a true delicacy in fine marbled slices, hand-cut and vacuum-packed. Pata Negra from Jabugo, 100% Ibérica Bellota, available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
