Sliced Ham Bellota Pedro Enrique · Gran Reserva

PEDRO ENRIQUE Gran Reserva Sliced Bellota Ham: 100% Iberian and +40 Months Curing

Origin and Certification of Maximum Purity

The PEDRO ENRIQUE Gran Reserva Sliced Bellota Ham is synonymous with excellence in Iberian tradition. Sourced from 100% Iberian pigs raised free-range and fed with acorns (bellotas) during the Montanera season, this ham stands out for its unique quality, endorsed by the prestigious “Black Label” (Pata Negra).

The product is a genuine jewel for gourmet product lovers seeking the highest distinction in every slice.

Gran Reserva: Tradition and Superior Curing of over 40 Months

This ham achieves the Gran Reserva category thanks to a natural curing process exceeding 40 months. This prolonged time in the cellar guarantees an exceptional fat infiltration and a complex, persistent flavour profile, characteristic of the best Pata Negra.

The preparation is meticulously handled: the ham is hand-sliced by a master ham cutter (under the quality control of the LAZO group) and is vacuum-packed to preserve its full flavour and aroma until tasting.

Convenience and Variety: Sliced Ham and Shoulder

At Jamon-iberico.eu, you can purchase this exclusive sliced product in both the Ham and Shoulder (Paleta) formats. Both are available in convenient 100g sachets. You can choose packs of 6, 9, or 12 sachets, perfect for enjoying or sharing on any special occasion.

Essential Data

• Curing Time: Gran Reserva, +40 months.
• Classification: Pata Negra 100% Iberian Bellota.
• Label: Black Label (Maximum distinction).
• Purity: 100% Iberian Bellota.
• Preparation: Hand-sliced and vacuum-packed.
• Options: Available in Ham or Shoulder (Paleta) (100g sachets).