Bellota Shoulder Pedro Enrique DOP Jabugo · Gran Reserva

Pedro Enrique Shoulder D.O.P. Jabugo: 100% Bellota Pata Negra Gran Reserva (+30 Months)

Maximum Purity and Official Certification (D.O.P. Jabugo)

The Pedro Enrique DOP Jabugo Gran Reserva Shoulder from LAZO is a premium edition made exclusively from 100% Iberico Bellota pigs. Each piece is meticulously selected for racial purity, structure and fat balance to guarantee uniform quality.

This shoulder belongs to the Pata Negra category and is identified with the black seal (Brida Negra) of the Ibérico Standard. It also carries the D.O.P. Jabugo certification, which guarantees origin, production methods and full traceability from start to finish.

Meticulous Natural Curing: More than 30 Months

The Gran Reserva distinction is achieved through a slow and meticulous artisanal process, with a natural curing time of more than 30 months. Maturation takes place in the traditional cellars of the Sierra de Huelva with natural ventilation and environmental regulation.

Time, climate and the expertise of the master ham curers refine the piece until it reaches a silky texture, a clean aroma and a deep, balanced flavour with notes of nuts and the unmistakable presence of Bellota.

Sensory Profile: Harmony, Juiciness and Persistence

This process focuses on salt balance, fat infiltration and overall harmony. When sliced, the shoulder offers greater juiciness and persistence; on the palate, it shows a perfect balance between sweetness and salinity with a long, clean finish. This profile is the unmistakable signature of Pedro Enrique.

Trust and Quality Chain (Direct Shipping)

Each Pedro Enrique Gran Reserva is shipped directly from the LAZO cellars, maintaining the quality chain and the authenticity typical of Jabugo. A solid choice for those seeking Iberico shoulder with certified origin, recognised quality and a sensory profile refined by time.

Summary of Premium Characteristics

• Edition: Premium Gran Reserva (cured for more than 30 months)
• Purity and feeding: 100% Iberico Bellota – Pata Negra category
• Certification: D.O.P. Jabugo and black seal (maximum traceability)
• Origin: Sierra de Jabugo – traditional production in LAZO cellars
• Profile: Juicy, with a clean aroma and deep, persistent flavour.