Bellota Shoulder Pedro Enrique · Gran Reserva

Pedro Enrique Gran Reserva Shoulder: 100% Ibérico Bellota (Brida Negra)

Maximum Purity: 100% Ibérico Bellota and Brida Negra Certification

The Pedro Enrique Gran Reserva Shoulder, a special edition by LAZO, represents the essence of authentic Ibérico Bellota. Made from 100% Ibérico pigs raised freely in the dehesas and fed on acorns, this piece carries the Brida Negra seal, guaranteeing maximum purity and superior quality.

Each shoulder is selected for its fat infiltration and flavour harmony, delivering the quality sought by lovers of true Pata Negra.

Slow and Artisan Curing: Over 30 Months of Patience

The Gran Reserva distinction is the result of a fully traditional and patient maturation process. Each piece undergoes a natural curing of more than 30 months in the traditional cellars of the Sierra de Huelva.

The unique microclimate of the area, combined with the expertise of the master ham artisans, allows for slow maturation that enhances juiciness, deep aroma and the balanced texture characteristic of this Gran Reserva edition.

Refined Sensory Profile and the Best Value

The result is a refined sensory profile: sweet and salty notes in perfect balance, intense hints of nuts and a long-lasting finish. The Pedro Enrique Gran Reserva Shoulder stands out as a premium LAZO edition offering top-tier quality at the best price on the market. A solid choice based on authenticity and exceptional value in the world of Ibérico Bellota shoulder.

Summary of Key Advantages (Brida Negra & Value)

• Edition: Premium Gran Reserva – special LAZO selection.
• Purity: 100% Ibérico Bellota – Pata Negra category.
• Certification: Brida Negra (Ibérico Standard).
• Curing: natural, over 30 months in cellar.
• Value: Superior quality guaranteed at the best price.