Bellota Shoulder MANCHADO DE JABUGO · DOP Jabugo

The Manchado de Jabugo Shoulder: Exclusivity and Pata Negra Quality

A Unique Breed: Pata Negra Prestige and Exclusivity

The Bellota Manchado de Jabugo Shoulder from LAZO is the most select piece, valued for its exceptional flavour and the authenticity of a unique lineage. This variety originates from the Sierra de Huelva and comes from a pure Iberico pig breed in danger of extinction.

The quality of this shoulder, considered the finest in the world by experts, guarantees maximum purity (Pata Negra). Each piece carries the D.O.P. Jabugo certification, ensuring exclusive origin and full traceability.

Slow and Traditional Curing of More Than 30 Months

The exclusive acorn-based diet during the montanera and the unique genetics of the Manchado de Jabugo are complemented by an artisanal curing process. The curing extends for more than 30 months in the natural cellars of LAZO in Jabugo.

The result is a shoulder with a fine texture, extremely juicy fat and an intense aromatic profile, with acorn notes more persistent than in common varieties. Authenticity and unique flavour in every slice.

Summary of Certifications and Value

• Lineage: Manchado de Jabugo, from a breed in danger of extinction.
• Purity: 100% Iberico Bellota – Pata Negra category.
• Certification: D.O.P. Jabugo (maximum guarantee of origin).
• Curing: natural, more than 30 months.
• Profile: fine and juicy texture, intense and persistent flavour.