This LAZO Gourmet Jar contains 2 Cañas Lomo 100% Iberian Acorn-fed (1 Kg approx. each). Sourced from pigs fed on acorns during the Montanera period, each piece has been cured for 3 months and is preserved in oil inside the tin gift case. It is a tribute to the DOP Jabugo tradition, ideal for gifting, made with loin, paprika, dextrose, garlic, and oregano.
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