Bellota Ham Pedro Enrique · Gran Reserva

Pedro Enrique Gran Reserva Ham: 100% Iberico Acorn-Fed

Maximum Purity: 100% Iberico Acorn-Fed and Black Seal Certification

The Pedro Enrique Gran Reserva Ham, a special edition by LAZO, represents the essence of authentic Iberico acorn-fed ham. Made from 100% Iberico pigs raised freely in the dehesa and fed on acorns, this piece carries the Black Seal, guaranteeing maximum breed purity and superior quality.

Each ham is selected for its fat marbling and flavour harmony, offering the same excellence sought by lovers of true Pata Negra.

Slow, Artisanal Curing: Over 40 Months of Patience

The Gran Reserva distinction is achieved through a fully artisanal, slow maturation process. Each piece undergoes over 40 months of natural curing in the traditional cellars of the Sierra de Huelva.

The area’s unique microclimate, combined with the expertise of master ham artisans, allows for slow maturation that enhances juiciness, deep aroma and the balanced texture characteristic of this Gran Reserva edition.

Refined Sensory Profile and Best Commercial Value

The result is a refined sensory profile: sweet and savoury notes in perfect balance, intense nutty aromas and a long-lasting finish. The P