The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.
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The 100% Iberico Acorn-Fed Ham from LAZO is an exceptional piece made from pure 100% Iberico pigs raised freely in the dehesa. During the montanera season, they feed exclusively on acorns and natural pasture.
Classified as Pata Negra, this ham carries the official Black Seal, guaranteeing breed purity and top quality according to the Iberico standard. It offers a deep flavour and an unmistakable aroma.
The curing process is carried out naturally and slowly in traditional cellars for more than 36 months. This artisanal method develops a juicy texture, bright marbling and an intense flavour that distinguishes the finest Iberico hams.
Unlike the DOP Jabugo ham from the same brand, you can buy an authentic Pata Negra at a lower price while still enjoying the commitment to quality that LAZO represents, without needing the extra DOP certification.
Each piece reflects respect for the environment and tradition. Ideal for ham lovers seeking an authentic experience with guaranteed natural curing and incomparable flavour. Perfect for family enjoyment, gourmet gifts or high-end gastronomy.
Data sheet
At Jamon-Iberico.eu we have selected the range of LAZO Iberico hams for their perfect balance between tradition, authenticity and flavour. From their natural drying rooms and cellars in the Sierra de Aracena y Picos de Aroche (Huelva), LAZO produces unique pieces that embody the true character of Jabugo Iberico.
Every ham and shoulder is crafted artisanally, following long and natural curing times. The result is a deep, elegant and unmistakable flavour profile: creamy intramuscular fat, intense aroma and a juicy texture that invites you to enjoy each slice.
At Jamon-Iberico.eu we only work with LAZO products that strictly follow the Iberico Quality Standard and include their corresponding official colour seal, guaranteeing origin, breed purity and feeding type.
If you’re looking for Iberico hams with the authentic character of Jabugo and the confidence of purchasing pieces selected directly at origin, the range of LAZO Hams we offer is a guaranteed choice to enjoy and share.
The 50% Ibérico Bellota Ham Brida Roja from Cortegana delivers the authentic flavour of the dehesa. Cured for 24 months in Huelva, it offers intense red meat and healthy marbled fat that delights the most demanding palates.
The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.
Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.
The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.
The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.
The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.
The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.
The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.
The authentic 5J Cinco Jotas Ham (Black Label) is 100% Iberian Bellota. Cured in Jabugo for 5 years, it delivers the unmistakable Pata Negra flavor. Guaranteed premium quality.
The SRC Sánchez Romero Carvajal Ham is 100% Iberico Bellota Pata Negra, crafted traditionally in Jabugo. Cured patiently for years, it stands out for its balanced flavour, its oleic acid–rich fat and the authenticity guaranteed by the Black Label.
The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.
The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.
The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.
The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.
The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.
The Cortegana Iberico Cebo Ham, identified by the official White Seal, is the ideal option for everyday consumption. It comes from 50% Iberico pigs and offers an authentic flavour with melt-in-the-mouth marbling.
The 50% Ibérico Cebo de Campo Ham, certified with the official Brida Verde, comes from free-range pigs fed on natural grasses and roots from the dehesa. Its 20–24 month curing ensures a balanced flavour with delicate marbling.
The LA JARA 50% Ibérico Cebo de Campo Ham, with Brida Verde, offers the perfect balance between flavour and price. The pigs are raised freely in the Dehesa, ensuring an intense and natural flavour.
The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.
The authentic 5J Cinco Jotas Ham (Black Label) is 100% Iberian Bellota. Cured in Jabugo for 5 years, it delivers the unmistakable Pata Negra flavor. Guaranteed premium quality.
The SRC Sánchez Romero Carvajal Ham is 100% Iberico Bellota Pata Negra, crafted traditionally in Jabugo. Cured patiently for years, it stands out for its balanced flavour, its oleic acid–rich fat and the authenticity guaranteed by the Black Label.
The Gran Selección Iberico Ham from Cortegana is the ideal choice for traditional flavour. Classified as "Fuera de Norma" and also known by its Blue Seal, it offers a unique traditional taste with an excellent quality-to-price ratio.
The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.
The LA JARA “Fuera de Norma” Ham is a unique Gran Selección piece that stands out from the rest. It offers an unmatched flavour, the result of a dedicated artisanal process. Maximum quality at a more accessible price.
The 50% Ibérico Bellota Ham Brida Roja from Cortegana delivers the authentic flavour of the dehesa. Cured for 24 months in Huelva, it offers intense red meat and healthy marbled fat that delights the most demanding palates.
Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.
