Bellota Shoulder 100 DOP Jabugo · LAZO

LAZO Pata Negra Shoulder: Maximum Purity 100% Bellota D.O.P. Jabugo

Guaranteed Authenticity: The Brida Negra Seal

This 100% Ibérico Bellota Shoulder is produced by LAZO under the strictest quality standards. It comes from purebred pigs raised freely and fed exclusively on acorns during the Montanera season.

Each piece carries the official Brida Negra seal, guaranteeing the highest category (Pata Negra). The D.O.P. Jabugo further validates its origin, traditional craftsmanship and full traceability, ensuring an unparalleled level of purity.

Precise Curing of Over 24 Months: Intensity and Juiciness

Unlike the ham, the shoulder requires more precise cellar control. The curing extends for more than 24 months in the natural facilities of LAZO in the Sierra de Huelva.

The microclimate gives the piece a unique aromatic intensity. The smaller size of the shoulder allows for a more noticeable marbling and superior juiciness when sliced, with a deep, persistent flavour that is the signature of pure Bellota.

Value and Sensory Profile

The combination of the Brida Negra and D.O.P. Jabugo makes this shoulder one of the safest and most sought-after products on the market. It offers a perfectly balanced sensory profile and a silky texture, making it the ideal choice for those seeking certified excellence with full confidence.

Summary of Certified Quality

• Purity: 100% Ibérico Bellota – Pata Negra category.
• Curing: natural, over 24 months.
• Certifications: D.O.P. Jabugo and Brida Negra (double guarantee).
• Production: LAZO cellars in the Sierra de Huelva.
• Profile: Juicy and silky, with intense flavour and superior marbling.