The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.
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This 100% Ibérico Bellota Shoulder is produced by LAZO under the strictest quality standards. It comes from purebred pigs raised freely and fed exclusively on acorns during the Montanera season.
Each piece carries the official Brida Negra seal, guaranteeing the highest category (Pata Negra). The D.O.P. Jabugo further validates its origin, traditional craftsmanship and full traceability, ensuring an unparalleled level of purity.
Unlike the ham, the shoulder requires more precise cellar control. The curing extends for more than 24 months in the natural facilities of LAZO in the Sierra de Huelva.
The microclimate gives the piece a unique aromatic intensity. The smaller size of the shoulder allows for a more noticeable marbling and superior juiciness when sliced, with a deep, persistent flavour that is the signature of pure Bellota.
The combination of the Brida Negra and D.O.P. Jabugo makes this shoulder one of the safest and most sought-after products on the market. It offers a perfectly balanced sensory profile and a silky texture, making it the ideal choice for those seeking certified excellence with full confidence.
Data sheet
At Jamon-Iberico.eu we have selected the range of LAZO Iberico hams for their perfect balance between tradition, authenticity and flavour. From their natural drying rooms and cellars in the Sierra de Aracena y Picos de Aroche (Huelva), LAZO produces unique pieces that embody the true character of Jabugo Iberico.
Every ham and shoulder is crafted artisanally, following long and natural curing times. The result is a deep, elegant and unmistakable flavour profile: creamy intramuscular fat, intense aroma and a juicy texture that invites you to enjoy each slice.
At Jamon-Iberico.eu we only work with LAZO products that strictly follow the Iberico Quality Standard and include their corresponding official colour seal, guaranteeing origin, breed purity and feeding type.
If you’re looking for Iberico hams with the authentic character of Jabugo and the confidence of purchasing pieces selected directly at origin, the range of LAZO Hams we offer is a guaranteed choice to enjoy and share.
The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.
The Pedro Enrique Bellota Pata Negra Shoulder is endorsed by the Brida Negra seal (100% Ibérica). Classified as Gran Reserva, its curing process of more than 30 months guarantees intense flavour and a juicy texture of the highest purity.
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
The Paleta "Fuera de Norma" from Cortegana Brida Azul delivers the most authentic traditional flavour. A Gran Selección shoulder with over 12 months of curing and the character of the finest ham from Huelva, an option with excellent value for money.
The LA JARA Iberico Cebo de Campo Shoulder carries the Brida Verde quality seal, guaranteeing free-range rearing with a diet of natural grasses and feeds, as well as a 50% Iberico purity. Cured for 12–18 months and produced without preservatives, it is a 100% natural product. Excellent value for money.
The LAZO Bellota 50% Ibérico Shoulder with Red Seal offers 100% natural curing (no preservatives or additives), balanced flavour and certified quality. A juicy and authentic piece with fast shipping directly from the cellar.
With all the flavour of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) carries the official Brida Blanca seal. Its 12–18 month curing process, depending on weight, ensures healthy intramuscular fat and an authentic flavour, ideal for everyday consumption.
The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.
Pedro Enrique Bellota Shoulder from LAZO is 100% Bellota Pata Negra, certified with D.O.P. Jabugo and the Brida Negra seal. Classified as Gran Reserva with more than 30 months of curing, it offers an intense flavour and a juicy texture.
The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
