At Jamon-Iberico.eu, we work with honesty and commitment to guarantee the highest quality in every piece. We select certified Ibérico hams, shoulders and cured meats from the Sierra de Aracena y Picos de Aroche (Huelva), one of the historic birthplaces of Ibérico products in Spain.
We only collaborate with natural drying houses and cellars officially registered under the DOP Jabugo, ensuring the origin, authenticity and traceability of every product.
We share with our customers the passion for authentic jamón de pata negra and the legacy of generations of master ham producers who have preserved the Ibérico craft in the Jabugo region.
Since 2007 we have been shipping Ibérico products to homes throughout Spain and Europe, earning the loyalty of customers who value the flavour and excellence of jamón de bellota DOP Jabugo and our curated selection of Ibérico cured meats.
Thanks to our agreements with leading producers, we act as a direct bridge between the cellars and the final consumer, always guaranteeing pieces that strictly comply with the Ibérico Quality Standard (R.D. 04/2014).
Traceability is essential: each piece includes its corresponding official tag, identifying its category and certification:
- White Tag — Cebo Ham / Shoulder
- Green Tag — Field-Fed Cebo Ham / Shoulder
- Red Tag — 50% or 75% Ibérico Acorn-Fed Ham / Shoulder
- Black Tag — 100% Ibérico Acorn-Fed Ham / Shoulder
In our shop you will always find premium-selection Ibérico products with the best value for money.
All products are shipped directly from the producers' cellars, located in the natural environment of the Sierra de Aracena y Picos de Aroche, ensuring optimal preservation until delivery.
Enjoy at your table the finest Ibérico ham, lomo, lomito, morcón, sliced packs and assorted gift sets, carefully selected for those who seek flavour, tradition and authenticity.
Jamon-Iberico.eu brings to your home the great gastronomic treasures of DOP Jabugo. Your gourmet destination from the heart of the dehesa.