50% Iberian Acorn-Fed Ham · Red Seal · LAZO|€317.00|JAMON-IBERICO.eu
50% Iberian Acorn-Fed Ham · Red Seal · LAZO|€317.00|JAMON-IBERICO.eu 50% Iberian Acorn-Fed Ham · Red Seal · LAZO|€317.00|JAMON-IBERICO.eu

50% Iberian Acorn-Fed Ham · Red Seal · LAZO

€317.00
Tax included

The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.

Select Weight : 6.5 to 7 kg
Format : Whole Ham
Quantity
Ready to ship in 1-3 days

  Security Policy

We protect our customers’ personal information and guarantee secure transactions.

  Delivery Policy

Immediate shipping, direct from the factory. See Delivery Times >

  Return Policy

Returns within 14 days after delivery.

Pago Seguro

Guarantee safe & secure checkout

LAZO 50% Iberico Acorn-Fed Ham: Red Seal and Excellent Value for Money

Authentic Flavour and Commitment: 100% Natural, No Additives

The 50% Iberico Acorn-Fed Ham from LAZO is the perfect choice for those who want to enjoy an acorn-fed ham with character and an excellent quality-to-price ratio. It comes from pigs raised freely and fed on acorns during the montanera.

The philosophy of LAZO is to offer a 100% natural product, without preservatives or additives. This ensures a clean, authentic flavour and maximum confidence in the production process.

Certified Natural Curing (> 24 Months)

The Red Seal officially certifies its category as a 50% Iberico Acorn-Fed Ham, ensuring traceability and authenticity according to the Iberico Standard. Its natural curing, lasting more than 24 months in the cellars of the Sierra de Huelva, refines the piece until achieving a clean balance between sweetness and salinity.

The result is a ham with nutty notes, a juicy texture and a persistent finish, where the climate of Jabugo has been the only preservative.

Great Yield and Fair Price

Carefully selected by LAZO’s master ham artisans, this ham is ideal for high-quality daily consumption or for special occasions without stretching the budget. It is an Iberico ham that performs well on the table, with clear aromas, rounded flavour and a price adapted to its demanding production.

Quick Summary: Key Highlights

  • Category: 50% Iberico Acorn-Fed Ham – Red Seal.
  • Added Value: 100% Natural, No Preservatives or Additives.
  • Curing: natural, more than 24 months.
  • Profile: deep aroma, acorn notes, balanced flavour.
  • Advantage: Excellent value for money (best balance).
  • Shipping: direct from cellar, guaranteed traceability.

Data sheet

Quality
Bellota
Purity
50% Iberico
Quality Standard
Red Seal (Brida Roja)
Type of Rearing
Extensive free-range in the Dehesa
Curing
20–24 months (depending on weight)
Origin
Cortegana - DOP Jabugo (Huelva, Spain)
Ingredients
100% natural, with no preservatives or additives

LAZO Iberico Hams · Tradition from Jabugo

At Jamon-Iberico.eu we have selected the range of LAZO Iberico hams for their perfect balance between tradition, authenticity and flavour. From their natural drying rooms and cellars in the Sierra de Aracena y Picos de Aroche (Huelva), LAZO produces unique pieces that embody the true character of Jabugo Iberico.

Every ham and shoulder is crafted artisanally, following long and natural curing times. The result is a deep, elegant and unmistakable flavour profile: creamy intramuscular fat, intense aroma and a juicy texture that invites you to enjoy each slice.

Featured LAZO Ranges at Jamon-Iberico.eu

  • “Manchado de Jabugo” – 100% Iberico Bellota DOP Jabugo
    One of the most exclusive Iberian bloodlines, currently endangered. Limited-production pieces with deep flavour, complex nuances and exceptional juiciness.
  • “Pedro Enrique” Gran Reserva – 100% Iberico Bellota DOP Jabugo
    Naturally long-cured hams selected individually by master ham artisans. Ideal for those seeking maximum Iberico purity with the Protected Designation of Origin Jabugo seal.
  • 100% Iberico Bellota Ham DOP Jabugo
    Black-label pieces with exquisite fat marbling, intense flavour and a long, persistent finish. A must-have classic for Iberico lovers.
  • 50% Iberico Bellota Ham
    An excellent value-for-money option to enjoy the Jabugo character, with a rounded and aromatic flavour, perfect both for daily use and special occasions.
  • LAZO Shoulders & Other Products
    In addition to hams, you’ll also find Iberico shoulders and other LAZO products, all naturally cured with the same commitment to quality and traceability.

At Jamon-Iberico.eu we only work with LAZO products that strictly follow the Iberico Quality Standard and include their corresponding official colour seal, guaranteeing origin, breed purity and feeding type.

If you’re looking for Iberico hams with the authentic character of Jabugo and the confidence of purchasing pieces selected directly at origin, the range of LAZO Hams we offer is a guaranteed choice to enjoy and share.

You might also like

Availability: 50 In Stock

The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.

Availability: 49 In Stock

Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.

Availability: 49 In Stock

The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.

Availability: 50 In Stock

The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.

Availability: 50 In Stock

The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.

Availability: 49 In Stock

The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.

16 other products in the same category:

Availability: 49 In Stock

The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.

Availability: 50 In Stock

The Gran Selección Iberico Ham from Cortegana is the ideal choice for traditional flavour. Classified as "Fuera de Norma" and also known by its Blue Seal, it offers a unique traditional taste with an excellent quality-to-price ratio.

Availability: 49 In Stock

Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.

Availability: 50 In Stock

The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.

Availability: 50 In Stock

The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.

Availability: 200 In Stock

The LA JARA “Fuera de Norma” Ham is a unique Gran Selección piece that stands out from the rest. It offers an unmatched flavour, the result of a dedicated artisanal process. Maximum quality at a more accessible price.

Availability: 49 In Stock

The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.

Availability: 49 In Stock

The LA JARA 50% Ibérico Cebo de Campo Ham, with Brida Verde, offers the perfect balance between flavour and price. The pigs are raised freely in the Dehesa, ensuring an intense and natural flavour.

Availability: 50 In Stock

The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.

Ibérico Cebo Ham · La JARA

€196.00
Availability: 50 In Stock

The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.