The 50% Iberian Acorn-Fed Ham – Red Seal | LAZO offers an excellent value for money to enjoy the authentic flavour of Jabugo: naturally cured, rich in aroma, perfectly balanced and shipped directly from the cellar.
The 50% Iberian Acorn-Fed Ham – Red Seal by LAZO is the perfect choice for those seeking a true acorn-fed Iberian ham with character and an outstanding price-to-quality ratio. It comes from free-range pigs raised in the oak pastures of southwestern Spain and fed on acorns during the montanera season, ensuring delicate marbling and a distinctive, rich aroma.
Its natural curing process of over 36 months in traditional cellars of the Sierra de Huelva develops a clean balance of sweetness and salinity, with nutty undertones and a long, elegant finish. The red seal officially certifies it as a 50% Iberian Acorn-Fed Ham under the Iberian Standard, guaranteeing traceability and authenticity.
Selected by LAZO’s master ham artisans, this ham stands out for its juicy texture and bright marbling, ideal for daily enjoyment or special occasions without compromising on quality or budget. A true Iberian ham that delivers on the plate: aromatic, balanced and remarkably good value.
For those looking to enjoy the authentic taste of Jabugo with the best balance between quality and price, the 50% Iberian Acorn-Fed Ham by LAZO is a safe and satisfying choice — traditional, carefully cured and rich in flavour from the first slice.
Since 1940, Lazo Hams has been crafting acorn-fed Iberian hams and shoulders by hand in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the Cortegana cellars, where mountain air and time define a product of exceptional quality.
The Lazo brand offers only acorn-fed Iberian hams and shoulders, available as 50% Iberian and 100% acorn-fed Iberian. Among its most select range stand out the DOP Jabugo products, with a longer and more demanding curing process that enhances their natural flavor and balance.
In addition, Lazo features exclusive editions under the Pedro Enrique range, grand reserve pieces with more than 40 months of curing for hams and 30 months for shoulders. This exceptional collection is completed by the coveted DOP Jabugo Manchado de Jabugo, a unique and extremely limited variety.
All Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Its exclusive wooden curing cellar —the only one built in the last fifty years— naturally regulates humidity and temperature, giving the hams distinctive organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you can find the full range of Lazo Hams and Shoulders: from the exceptional 100% acorn-fed Iberian DOP Jabugo pieces to the Pedro Enrique editions. Products made with time, respect, and tradition — delivered straight from Jabugo to your table.
