50% Iberian Acorn-Fed Ham · Red Seal · LAZO

LAZO 50% Iberico Acorn-Fed Ham: Red Seal and Excellent Value for Money

Authentic Flavour and Commitment: 100% Natural, No Additives

The 50% Iberico Acorn-Fed Ham from LAZO is the perfect choice for those who want to enjoy an acorn-fed ham with character and an excellent quality-to-price ratio. It comes from pigs raised freely and fed on acorns during the montanera.

The philosophy of LAZO is to offer a 100% natural product, without preservatives or additives. This ensures a clean, authentic flavour and maximum confidence in the production process.

Certified Natural Curing (> 24 Months)

The Red Seal officially certifies its category as a 50% Iberico Acorn-Fed Ham, ensuring traceability and authenticity according to the Iberico Standard. Its natural curing, lasting more than 24 months in the cellars of the Sierra de Huelva, refines the piece until achieving a clean balance between sweetness and salinity.

The result is a ham with nutty notes, a juicy texture and a persistent finish, where the climate of Jabugo has been the only preservative.

Great Yield and Fair Price

Carefully selected by LAZO’s master ham artisans, this ham is ideal for high-quality daily consumption or for special occasions without stretching the budget. It is an Iberico ham that performs well on the table, with clear aromas, rounded flavour and a price adapted to its demanding production.

Quick Summary: Key Highlights

• Category: 50% Iberico Acorn-Fed Ham – Red Seal.
• Added Value: 100% Natural, No Preservatives or Additives.
• Curing: natural, more than 24 months.
• Profile: deep aroma, acorn notes, balanced flavour.
• Advantage: Excellent value for money (best balance).
• Shipping: direct from cellar, guaranteed traceability.