Morcón de Presa - Iberian Acorn-fed · LAZO
€58.00
Tax included
The Morcón de Presa Iberian Acorn-fed from LAZO (1 Kg approx.) is a superior category gourmet sausage, artisanally elaborated with the noblest cuts: 60% Presa de paleta and 40% Magro de Jamón. This product comes from Iberian pigs fed on acorns and is seasoned with natural spices, giving it an exquisite and intense flavor. It is the ideal bite to enjoy in any appetizer or charcuterie board.
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Data sheet
- Quality
- Bellota
- Type of Rearing
- Extensive free-range in the Dehesa
- Curing
- 90 days
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Ingredients – Iberian Cold Cuts
- Iberian shoulder presa (60%), Iberian ham lean (40%), salt, paprika, dextrin, LACTOSE, emulsifiers (E450i and E451), antioxidant (E316), preservative (E252), colourant (E120).
- Piece weight
- 900/1000 g (approx.)