100% Iberico Acorn-Fed Ham DOP Jabugo · Brida Negra · LAZO

LAZO Acorn-Fed Pata Negra Ham 100: DOP Jabugo

Double Guarantee: D.O.P. Jabugo and Official Black Seal

This 100% Iberico Acorn-Fed Ham is produced by LAZO, a renowned house committed to tradition and top-level quality. It comes from pigs raised in freedom and fed exclusively on acorns during the montanera season.

Each piece carries the official Black Seal, certifying the highest category under the Iberico Standard (Pata Negra). In addition, the D.O.P. Jabugo label guarantees origin, production and full traceability, distinguishing the most demanding and authentic products on the market.

Natural Curing Over 36 Months: Deep, Persistent Flavour

The curing process lasts for more than 36 months in natural cellars in the Sierra de Huelva. The microclimate and time work their magic without accelerants or artifices, respecting the centuries-old tradition of LAZO.

The result is a ham with a juicy texture, bright marbling from its intramuscular fat and a deep, persistent flavour that reflects the purity of acorn feeding.

Full Traceability and Authenticity

Together, the Black Seal and D.O.P. Jabugo ensure that the ham comes from 100% Iberico pigs raised extensively, with total traceability. It is the perfect choice for those seeking maximum guaranteed origin and certified quality on the market.

Summary of Certifications and Quality

• Purity: 100% Iberico Acorn-Fed – Pata Negra category.
• Curing: natural, over 36 months.
• Trust Seals: D.O.P. Jabugo and Black Seal.
• Production: LAZO cellars in the Sierra de Huelva.
• Profile: Juicy, bright marbling, persistent flavour.