The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.
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The Pedro Enrique DOP Jabugo Gran Reserva Ham from the house LAZO is a premium edition made exclusively from 100% Iberico Acorn-Fed pigs. Each piece is meticulously selected for breed purity, shape, and fat balance to guarantee uniform quality.
This ham belongs to the Pata Negra category and is identified with the black seal (black tag) of the Iberico Standard. It also bears the D.O.P. Jabugo mark, certifying origin, production methods, and full traceability from start to finish, offering maximum assurance and consumer confidence.
The distinctive Gran Reserva character is achieved through a slow and meticulous production process with over 40 months of natural curing. Maturation takes place in the traditional cellars of the Sierra de Huelva with natural ventilation and environmental regulation.
Time, climate, and the expertise of master ham artisans refine each piece to achieve a silky texture, clean aroma and a deep, balanced flavour with notes of nuts and a clear reminder of acorn-fed purity.
This process focuses on salt balance, fat infiltration and overall harmony. When sliced, the ham offers juiciness and long-lasting flavour; on the palate, it shows a perfect balance of sweetness and salinity, with a long and clean finish. This profile is the unmistakable signature of Pedro Enrique.
Every Pedro Enrique Gran Reserva is shipped directly from the LAZO cellars, preserving the quality chain and the authenticity of Jabugo. A solid choice for those seeking Iberico ham with authentic origin, recognised certification and a refined sensory profile shaped by time.
Data sheet
At Jamon-Iberico.eu we have selected the range of LAZO Iberico hams for their perfect balance between tradition, authenticity and flavour. From their natural drying rooms and cellars in the Sierra de Aracena y Picos de Aroche (Huelva), LAZO produces unique pieces that embody the true character of Jabugo Iberico.
Every ham and shoulder is crafted artisanally, following long and natural curing times. The result is a deep, elegant and unmistakable flavour profile: creamy intramuscular fat, intense aroma and a juicy texture that invites you to enjoy each slice.
At Jamon-Iberico.eu we only work with LAZO products that strictly follow the Iberico Quality Standard and include their corresponding official colour seal, guaranteeing origin, breed purity and feeding type.
If you’re looking for Iberico hams with the authentic character of Jabugo and the confidence of purchasing pieces selected directly at origin, the range of LAZO Hams we offer is a guaranteed choice to enjoy and share.
The 50% Ibérico Bellota Ham Brida Roja from Cortegana delivers the authentic flavour of the dehesa. Cured for 24 months in Huelva, it offers intense red meat and healthy marbled fat that delights the most demanding palates.
The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.
Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.
The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.
The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.
The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.
The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.
The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.
The authentic 5J Cinco Jotas Ham (Black Label) is 100% Iberian Bellota. Cured in Jabugo for 5 years, it delivers the unmistakable Pata Negra flavor. Guaranteed premium quality.
The SRC Sánchez Romero Carvajal Ham is 100% Iberico Bellota Pata Negra, crafted traditionally in Jabugo. Cured patiently for years, it stands out for its balanced flavour, its oleic acid–rich fat and the authenticity guaranteed by the Black Label.
The authentic 5J Cinco Jotas Ham (Black Label) is 100% Iberian Bellota. Cured in Jabugo for 5 years, it delivers the unmistakable Pata Negra flavor. Guaranteed premium quality.
The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.
The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.
The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.
The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.
Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.
The 50% Ibérico Bellota Ham Brida Roja from Cortegana delivers the authentic flavour of the dehesa. Cured for 24 months in Huelva, it offers intense red meat and healthy marbled fat that delights the most demanding palates.
The Gran Selección Iberico Ham from Cortegana is the ideal choice for traditional flavour. Classified as "Fuera de Norma" and also known by its Blue Seal, it offers a unique traditional taste with an excellent quality-to-price ratio.
The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.
The LA JARA “Fuera de Norma” Ham is a unique Gran Selección piece that stands out from the rest. It offers an unmatched flavour, the result of a dedicated artisanal process. Maximum quality at a more accessible price.
The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.
The 50% Ibérico Cebo de Campo Ham, certified with the official Brida Verde, comes from free-range pigs fed on natural grasses and roots from the dehesa. Its 20–24 month curing ensures a balanced flavour with delicate marbling.
The SRC Sánchez Romero Carvajal Ham is 100% Iberico Bellota Pata Negra, crafted traditionally in Jabugo. Cured patiently for years, it stands out for its balanced flavour, its oleic acid–rich fat and the authenticity guaranteed by the Black Label.
The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.
The Cortegana Iberico Cebo Ham, identified by the official White Seal, is the ideal option for everyday consumption. It comes from 50% Iberico pigs and offers an authentic flavour with melt-in-the-mouth marbling.
The LA JARA 50% Ibérico Cebo de Campo Ham, with Brida Verde, offers the perfect balance between flavour and price. The pigs are raised freely in the Dehesa, ensuring an intense and natural flavour.
