Bellota Ham Pedro Enrique DOP Jabugo · Gran Reserva

Pedro Enrique Ham D.O.P. Jabugo: 100% Acorn-Fed Pata Negra Gran Reserva

Maximum Purity and Official Certification (D.O.P. Jabugo)

The Pedro Enrique DOP Jabugo Gran Reserva Ham from the house LAZO is a premium edition made exclusively from 100% Iberico Acorn-Fed pigs. Each piece is meticulously selected for breed purity, shape, and fat balance to guarantee uniform quality.

This ham belongs to the Pata Negra category and is identified with the black seal (black tag) of the Iberico Standard. It also bears the D.O.P. Jabugo mark, certifying origin, production methods, and full traceability from start to finish, offering maximum assurance and consumer confidence.

Meticulous Natural Curing: More Than 40 Months

The distinctive Gran Reserva character is achieved through a slow and meticulous production process with over 40 months of natural curing. Maturation takes place in the traditional cellars of the Sierra de Huelva with natural ventilation and environmental regulation.

Time, climate, and the expertise of master ham artisans refine each piece to achieve a silky texture, clean aroma and a deep, balanced flavour with notes of nuts and a clear reminder of acorn-fed purity.

Sensory Profile: Harmony, Juiciness and Persistence

This process focuses on salt balance, fat infiltration and overall harmony. When sliced, the ham offers juiciness and long-lasting flavour; on the palate, it shows a perfect balance of sweetness and salinity, with a long and clean finish. This profile is the unmistakable signature of Pedro Enrique.

Trust and Quality Chain (Direct Shipping)

Every Pedro Enrique Gran Reserva is shipped directly from the LAZO cellars, preserving the quality chain and the authenticity of Jabugo. A solid choice for those seeking Iberico ham with authentic origin, recognised certification and a refined sensory profile shaped by time.

Summary of Premium Features

• Edition: Premium Gran Reserva (cured for over 40 months)
• Purity and feeding: 100% Iberico Acorn-Fed – Pata Negra category
• Certification: D.O.P. Jabugo and black seal (Maximum traceability)
• Origin: Sierra de Jabugo – traditional production in LAZO cellars
• Profile: Juicy, with clean aroma and deep, persistent flavour.