The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
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The Gran Selección Shoulder Ham from LA JARA offers you a unique opportunity to enjoy superior quality. The "Fuera de Norma" classification means that, although it does not carry the official Iberian certification seal, the master ham maker has achieved a product of great gastronomic value.
This piece is positioned at an intermediate price point, between the Cebo de Campo Shoulder Ham and the Bellota Shoulder Ham, making it ideal for those seeking excellent quality at a very attractive price. It is, without a doubt, a smart purchase.
Crafted following the tradition of the Sierra de Jabugo, this shoulder ham is the result of an artisanal curing process lasting 12–18 months. The same time needed to develop the traditional flavor that distinguishes the Iberian products of the area.
And for your convenience: you can buy the whole piece (weighing between 5 and 6 kg) or choose the hand-sliced format, cut expertly by our master carver. You will receive the product ready to enjoy, ensuring maximum freshness and flavor in every slice.
Data sheet
The brand LA JARA, part of the Sierra de Jabugo S.L. group, has its cellars and drying rooms in El Repilado (Jabugo), in the heart of the Iberico region of Huelva. Its facilities are adhered to the D.O.P. Jabugo, ensuring authentic origin and a handcrafted process that respects centuries-old traditions.
For generations, LA JARA has become a reference in the production of Iberico hams and shoulders, combining expertise, traditional techniques and carefully selected raw material from Iberian pigs raised freely in the dehesa.
Among its most recognised products are the Cebo de Campo Hams and Shoulders (green label), pieces with slow curing, juicy texture and a balanced flavour that reflects the essence of the dehesa and the pure Jabugo air.
To this line is added the prestigious Gran Selección, a “fuera de norma” category with a more intense aromatic profile, extended curing and a unique character highly appreciated by lovers of traditional Iberico.
Each LA JARA piece demonstrates the brand’s commitment to authenticity, craftsmanship and excellence, offering hams and shoulders that maintain all the flavour and personality of Jabugo.
At Jamon-Iberico.eu you will find an exclusive selection of LA JARA hams and shoulders, shipped directly from the cellar, with optimal preservation and the guarantee of high-quality Iberico produced in one of the world’s most prestigious regions.
The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.
The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.
The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.
Pedro Enrique Bellota Shoulder from LAZO is 100% Bellota Pata Negra, certified with D.O.P. Jabugo and the Brida Negra seal. Classified as Gran Reserva with more than 30 months of curing, it offers an intense flavour and a juicy texture.
The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
The LA JARA Iberico Cebo de Campo Shoulder carries the Brida Verde quality seal, guaranteeing free-range rearing with a diet of natural grasses and feeds, as well as a 50% Iberico purity. Cured for 12–18 months and produced without preservatives, it is a 100% natural product. Excellent value for money.
The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
The Paleta "Fuera de Norma" from Cortegana Brida Azul delivers the most authentic traditional flavour. A Gran Selección shoulder with over 12 months of curing and the character of the finest ham from Huelva, an option with excellent value for money.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
The Pedro Enrique Bellota Pata Negra Shoulder is endorsed by the Brida Negra seal (100% Ibérica). Classified as Gran Reserva, its curing process of more than 30 months guarantees intense flavour and a juicy texture of the highest purity.
The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
The LAZO Bellota 50% Ibérico Shoulder with Red Seal offers 100% natural curing (no preservatives or additives), balanced flavour and certified quality. A juicy and authentic piece with fast shipping directly from the cellar.
With all the flavour of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) carries the official Brida Blanca seal. Its 12–18 month curing process, depending on weight, ensures healthy intramuscular fat and an authentic flavour, ideal for everyday consumption.
