Shoulder “Fuera de Norma” Gran Selección · La JARA

€139.00
Tax included

The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.

Choose Weight : 5 to 5.5 kg
Format : Whole Shoulder
Quantity
Ready to ship in 1-3 days

Other Iberian Shoulders of the same quality ✔️

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Fuera de Norma LA JARA Shoulder Ham: Gran Selección with the Best Price/Quality

Superior Flavor and Quality: At the Best Price!

The Gran Selección Shoulder Ham from LA JARA offers you a unique opportunity to enjoy superior quality. The "Fuera de Norma" classification means that, although it does not carry the official Iberian certification seal, the master ham maker has achieved a product of great gastronomic value.

This piece is positioned at an intermediate price point, between the Cebo de Campo Shoulder Ham and the Bellota Shoulder Ham, making it ideal for those seeking excellent quality at a very attractive price. It is, without a doubt, a smart purchase.

Artisanal Origin and Purchase Options

Crafted following the tradition of the Sierra de Jabugo, this shoulder ham is the result of an artisanal curing process lasting 12–18 months. The same time needed to develop the traditional flavor that distinguishes the Iberian products of the area.

And for your convenience: you can buy the whole piece (weighing between 5 and 6 kg) or choose the hand-sliced format, cut expertly by our master carver. You will receive the product ready to enjoy, ensuring maximum freshness and flavor in every slice.

Key Details

  • Classification: Fuera de Norma – Gran Selección.
  • Main Advantage: Quality and price positioned between Cebo de Campo and Bellota.
  • Curing: 12–18 months (Artisanal).
  • Origin: LA JARA (Produced in Jabugo).
  • Formats: Whole piece (5–6 kg) or hand-sliced.

Data sheet

Quality
Gran Selección
Quality Standard
Outside the Standard (no seal)
Type of Rearing
Extensive free-range in the Dehesa
Curing
12 Months
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Ingredients
100% natural, with no preservatives or additives