The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
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This Bellota Pata Negra Shoulder represents the highest expression of Ibérico quality. It comes from 100% Ibérico pigs with carefully selected characteristics, raised in oak and cork-oak dehesas in the Sierra de Huelva.
Bellota is their main food during the Montanera season. To ensure supreme quality, the pigs are inspected by independent audits verifying that the intake of acorns is sufficient to achieve the stipulated standards and official certification.
Quality is ensured from the very beginning. Our master butchers shape each shoulder by hand, a delicate process that guarantees the ideal cut. The salting is done using a traditional, centuries-old method, avoiding modern mechanical processes to give each piece the perfect amount of salt.
The curing takes place with natural air in Cortegana’s drying rooms, where time and open windows do all the work. The master ham-maker monitors each piece, determining the exact moment they should go into underground cellars, where the curing exceeds 18 months.
With the official Brida Negra seal certifying its authenticity, this shoulder offers an unmatched bouquet and the oleic-rich fat that melts on the palate. The most prized piece of Ibérico from Huelva, ready to take center stage on your table.
Data sheet
Cortegana Ibérico is one of the emblematic Iberico brands of the Sierra de Huelva, with its cellars and drying rooms located in the historic town of Cortegana, one of the cradles of authentic Jabugo Iberico ham. Its facilities are part of the DOP Jabugo, ensuring a production process that meets the highest standards of origin, traceability and quality.
The Cortegana Ibérico hams and shoulders are cured in natural cellars where temperature, humidity and the pure mountain air create a unique environment that promotes slow, even curing full of nuances. The result is pieces with deep aroma, shiny intramuscular fat and a balanced flavour that reflects the essence of bellota-fed Iberico.
Each ham and shoulder originates from the brand’s commitment to tradition and respect for the natural surroundings of the Sierra de Aracena and Picos de Aroche Natural Park. Free-range Iberian pigs, acorn feeding during the montanera and an artisanal curing process result in pieces with great aromatic depth, juicy texture and complex flavours reminiscent of nuts, dehesa herbs and mountain air.
Cortegana Ibérico has become a benchmark in the Iberico world thanks to its excellence, authenticity and historical continuity, making it a perfect choice for those seeking a ham with DOP Jabugo certification and the unmistakable character of the Sierra.
At Jamon-Iberico.eu we offer an exclusive selection of Cortegana Ibérico hams and shoulders, shipped directly from the cellar with guaranteed origin, preservation and quality. A true tribute to the most traditional flavour of Huelva.
The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.
The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.
The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
With all the flavour of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) carries the official Brida Blanca seal. Its 12–18 month curing process, depending on weight, ensures healthy intramuscular fat and an authentic flavour, ideal for everyday consumption.
The Pedro Enrique Bellota Pata Negra Shoulder is endorsed by the Brida Negra seal (100% Ibérica). Classified as Gran Reserva, its curing process of more than 30 months guarantees intense flavour and a juicy texture of the highest purity.
The LA JARA Iberico Cebo de Campo Shoulder carries the Brida Verde quality seal, guaranteeing free-range rearing with a diet of natural grasses and feeds, as well as a 50% Iberico purity. Cured for 12–18 months and produced without preservatives, it is a 100% natural product. Excellent value for money.
The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.
The LAZO Bellota 50% Ibérico Shoulder with Red Seal offers 100% natural curing (no preservatives or additives), balanced flavour and certified quality. A juicy and authentic piece with fast shipping directly from the cellar.
The Paleta "Fuera de Norma" from Cortegana Brida Azul delivers the most authentic traditional flavour. A Gran Selección shoulder with over 12 months of curing and the character of the finest ham from Huelva, an option with excellent value for money.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
Pedro Enrique Bellota Shoulder from LAZO is 100% Bellota Pata Negra, certified with D.O.P. Jabugo and the Brida Negra seal. Classified as Gran Reserva with more than 30 months of curing, it offers an intense flavour and a juicy texture.
