Bellota Shoulder 50 Cortegana · Brida Roja
€132.00
Tax included
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 12 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
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Bellota Shoulder Brida Roja: Intense and Healthy Flavor from Cortegana
Bellota and Healthy Fat: Pleasure with Benefits
This 50% Ibérico Bellota Shoulder is more than a delicacy — it is complete nourishment. Raised freely in the dehesa, the pigs feed on Bellota during the Montanera, enriching their fat with oleic acid.
This infiltrated fat, juicy and delicious, is one of the healthiest in our cuisine. It is an ideal gourmet product to enjoy as an appetizer while still benefiting from its nutritional advantages.
Origin and Certified 12-Month Curing
The Brida Roja seal guarantees authenticity and full traceability. It undergoes 12 months of natural curing in the prestigious Cortegana cellars, part of the D.O.P. Jabugo area, located in the privileged Sierra de Aracena y Picos de Aroche in Huelva.
This meticulous curing delivers the perfect balance of intense flavor and deep aroma. With this shoulder, you bring home a top-quality piece ready to delight the most demanding palates.
Key Facts
- Purity: 50% Ibérico Bellota.
- Certification: Brida Roja (Traceability seal).
- Curing: Minimum 12 months.
- Health Benefit: Fat rich in oleic acid.
- Origin: Cortegana (D.O.P. Jabugo, Huelva).
Data sheet
- Quality
- Bellota
- Purity
- 50% Iberico
75% Iberico - Quality Standard
- Red Seal (Brida Roja)
- Type of Rearing
- Extensive free-range in the Dehesa
- Curing
- 12 Months
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Ingredients
- 50–75% Iberian Acorn-Fed Shoulder, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)