Bellota Shoulder Sánchez Romero Carvajal · Pata Negra

€195.00
Tax included

The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.

Choose Weight : 5 to 5.5 kg
Quantity
Ready to ship in 1-3 days

Other Iberian Shoulders of the same quality ✔️

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SRC Pata Negra Shoulder: The Ultimate Expression of Ibérico from Jabugo

Purity, Origin and the Mark of the Brida Negra

The SRC Sánchez Romero Carvajal Shoulder represents the highest category of Ibérico: a Pata Negra 100% Ibérica Bellota piece with Brida Negra, crafted artisanally in the natural cellars of Jabugo.

Each shoulder comes from purebred Ibérico pigs raised freely in the dehesas, where they feed on bellotas and natural pasture during the montanera. Their genetics and diet create meat with intramuscular fat rich in oleic acid, healthy and full of flavor.

The Master’s Craft: Slow Curing and Elegant Flavor

The slow and natural curing, supervised by the master ham makers of Sánchez Romero Carvajal, ensures a juicy texture, a bright pink color and a deep, elegant aroma. Each slice reveals the purity of Ibérico and the balance between intensity and smoothness.

True to the brand’s commitment, SRC produces only Brida Negra pieces, exceeding the most demanding quality standards. A tradition that combines time, craftsmanship and respect for the raw material.

SRC Guarantee: Authenticity and Direct Shipping

Available at Jamon-iberico.eu with fast shipping and authentic Sánchez Romero Carvajal certification. From the Jabugo cellars straight to your table, with all the flavor of authentic Pata Negra 100% Ibérica Bellota.

Key Facts

  • Classification: Pata Negra 100% Ibérica Bellota.
  • Certification: Brida Negra (Official seal).
  • Origin: Jabugo (Maximum prestige).
  • Flavor: Balanced with an intense, deep aroma.
  • Benefit: Fat rich in oleic acid (healthy).

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
20–24 months (depending on weight)
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Ingredients
100% Iberian Pork Shoulder, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252.