The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.
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The SRC Sánchez Romero Carvajal Shoulder represents the highest category of Ibérico: a Pata Negra 100% Ibérica Bellota piece with Brida Negra, crafted artisanally in the natural cellars of Jabugo.
Each shoulder comes from purebred Ibérico pigs raised freely in the dehesas, where they feed on bellotas and natural pasture during the montanera. Their genetics and diet create meat with intramuscular fat rich in oleic acid, healthy and full of flavor.
The slow and natural curing, supervised by the master ham makers of Sánchez Romero Carvajal, ensures a juicy texture, a bright pink color and a deep, elegant aroma. Each slice reveals the purity of Ibérico and the balance between intensity and smoothness.
True to the brand’s commitment, SRC produces only Brida Negra pieces, exceeding the most demanding quality standards. A tradition that combines time, craftsmanship and respect for the raw material.
Available at Jamon-iberico.eu with fast shipping and authentic Sánchez Romero Carvajal certification. From the Jabugo cellars straight to your table, with all the flavor of authentic Pata Negra 100% Ibérica Bellota.
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At Jamon-Iberico.eu we offer the excellence of Sánchez Romero Carvajal (SRC), one of Jabugo’s most iconic houses with over 140 years of tradition crafting authentic 100% Iberico Bellota Pata Negra.
Their hams and shoulders come exclusively from purebred Iberian pigs, raised in freedom and fed on acorns during the montanera season. Each piece bears the prestigious Black Label, the highest category under the Iberico Quality Standard.
The curing process takes place slowly in Jabugo’s natural cellars, where expert master ham artisans supervise every stage. This results in pieces with a deep aroma, juicy texture and a perfect balance of salt, intramuscular fat and notes of nuts, herbs and dehesa flavours.
The brand also offers outstanding gourmet sliced products, hand-cut or machine-sliced, vacuum packed and ready to enjoy. Their premium presentation makes them perfect for gifting or for special occasions.
Sánchez Romero Carvajal ham has been awarded the Superior Taste Award 2021 by the International Taste Institute, recognising its flavour, purity and exceptional quality.
At Jamon-Iberico.eu you can purchase SRC hams, shoulders and sliced products with direct shipping from Jabugo, optimal storage conditions and the official SRC packaging.
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The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
The LAZO Bellota 50% Ibérico Shoulder with Red Seal offers 100% natural curing (no preservatives or additives), balanced flavour and certified quality. A juicy and authentic piece with fast shipping directly from the cellar.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.
