The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.
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The 5J Cinco Jotas Shoulder represents the excellence of 100% Ibérica Bellota, a Pata Negra piece from purebred Ibérico pigs, raised freely in the dehesas and fed exclusively on bellotas. Its Brida Negra certifies the highest level of quality recognized by the Ibérico Standard.
Produced in Jabugo, each shoulder is selected and cared for by the Cinco Jotas master ham makers, who oversee the slow, natural curing throughout the entire process. The result is a product with an intense, captivating aroma, a flavor full of nuances and a smooth, juicy texture that melts in the mouth.
Perfect to enjoy at home, on its own or accompanied, the Cinco Jotas Shoulder elevates any dish or special moment thanks to its balance and purity. Its infiltrated fat, rich in oleic acid, provides heart-healthy benefits and a unique sensory experience.
Available at Jamon-iberico.eu with fast shipping and the 5J authenticity guarantee. Direct from Jabugo to your table, preserving the essence of the world’s most admired Pata Negra.
Data sheet
At Jamon-Iberico.eu, we bring you one of Spain’s greatest gastronomic treasures: Cinco Jotas (5J) Ham and Shoulder, crafted exclusively from 100% Iberico Bellota pigs raised in freedom in the southern Spanish dehesas.
Every 5J piece is a masterpiece. Its slow, natural curing process in the Jabugo cellars, combined with more than 140 years of expertise, results in an unmistakable aroma, perfect marbling and a smooth, elegant and persistent flavour — the true Pata Negra renowned worldwide.
5J sliced products come in elegant gourmet gift boxes that preserve all their qualities, making them the perfect choice for home enjoyment or special occasions.
Enjoying a 5J is enjoying Jabugo in its purest form. In our online store you will always find certified pieces from cellars belonging to the D.O.P. Jabugo, shipped directly from the source and stored under optimal conditions.
Jamon-Iberico.eu is your trusted shop to buy 5J Ham, 5J Shoulder and 100% Iberico Bellota sliced products, with fast and secure delivery across Spain and the European Union.
The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.
The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
With all the flavour of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) carries the official Brida Blanca seal. Its 12–18 month curing process, depending on weight, ensures healthy intramuscular fat and an authentic flavour, ideal for everyday consumption.
The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.
The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
The LA JARA Iberico Cebo de Campo Shoulder carries the Brida Verde quality seal, guaranteeing free-range rearing with a diet of natural grasses and feeds, as well as a 50% Iberico purity. Cured for 12–18 months and produced without preservatives, it is a 100% natural product. Excellent value for money.
The Pedro Enrique Bellota Pata Negra Shoulder is endorsed by the Brida Negra seal (100% Ibérica). Classified as Gran Reserva, its curing process of more than 30 months guarantees intense flavour and a juicy texture of the highest purity.
The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.
The LAZO Bellota 50% Ibérico Shoulder with Red Seal offers 100% natural curing (no preservatives or additives), balanced flavour and certified quality. A juicy and authentic piece with fast shipping directly from the cellar.
Pedro Enrique Bellota Shoulder from LAZO is 100% Bellota Pata Negra, certified with D.O.P. Jabugo and the Brida Negra seal. Classified as Gran Reserva with more than 30 months of curing, it offers an intense flavour and a juicy texture.
The Paleta "Fuera de Norma" from Cortegana Brida Azul delivers the most authentic traditional flavour. A Gran Selección shoulder with over 12 months of curing and the character of the finest ham from Huelva, an option with excellent value for money.
