Bellota Shoulder 5J Cinco Jotas · Pata Negra

€212.00
Tax included

The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.

Choose Weight : 5 to 5.5 kg
Quantity
Ready to ship in 1-3 days

Other Iberian Shoulders of the same quality ✔️

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Pata Negra Shoulder 5J Cinco Jotas: The Unique Flavor of the Jabugo Legend

Purity: Pure Breed, Brida Negra and Exclusive Bellota Feeding

The 5J Cinco Jotas Shoulder represents the excellence of 100% Ibérica Bellota, a Pata Negra piece from purebred Ibérico pigs, raised freely in the dehesas and fed exclusively on bellotas. Its Brida Negra certifies the highest level of quality recognized by the Ibérico Standard.

Produced in Jabugo, each shoulder is selected and cared for by the Cinco Jotas master ham makers, who oversee the slow, natural curing throughout the entire process. The result is a product with an intense, captivating aroma, a flavor full of nuances and a smooth, juicy texture that melts in the mouth.

Flavor, Texture and Heart-Healthy Benefits

Perfect to enjoy at home, on its own or accompanied, the Cinco Jotas Shoulder elevates any dish or special moment thanks to its balance and purity. Its infiltrated fat, rich in oleic acid, provides heart-healthy benefits and a unique sensory experience.

5J Authenticity Guarantee and Direct Shipping

Available at Jamon-iberico.eu with fast shipping and the 5J authenticity guarantee. Direct from Jabugo to your table, preserving the essence of the world’s most admired Pata Negra.

Key Facts

  • Classification: Pata Negra 100% Ibérica Bellota.
  • Certification: Brida Negra (Highest level).
  • Feeding: Bellotas.
  • Origin: Jabugo (World-renowned prestige).
  • Benefit: Fat rich in oleic acid (healthy).

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
20–24 months (depending on weight)
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Ingredients
100% Iberian Pork Shoulder, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252.