Iberico Cebo de Campo Shoulder · Cortegana
€115.00
Tax included
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
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Paleta Cebo de Campo Brida Verde: Certified Ibérico Flavour and Quality
The Excellence of Cebo de Campo: Natural Rearing and Feeding
The Ibérico Cebo de Campo Shoulder represents the perfect harmony between flavour and sustainability. Its quality is directly linked to life in the Cortegana dehesa, where the pigs, 50% Ibérico, are raised freely.
Their diet—key to this category—combines feed with herbs, roots and natural resources from the countryside. This meticulous process is endorsed by the official Brida Verde seal, ensuring full traceability and certification.
Precise Curing and Sensory Profile
Benefiting from the prestige of the D.O.P. Jabugo area, this Cortegana Ibérico shoulder undergoes a maturation period of 12 months in natural cellars. The time needed to develop its bright marbling and superior juiciness.
The result is a shoulder with an exquisite flavour and unmistakable aroma, reflecting its free-range upbringing. The perfect choice to enjoy authentic Cebo de Campo Ibérico with excellent value for money.
Key Facts
- Purity: 50% Ibérico – Cebo de Campo.
- Certification: Brida Verde (Official seal).
- Diet: Feed plus herbs and dehesa resources.
- Curing: 12 months.
- Origin: Cortegana (Huelva).
Data sheet
- Quality
- Cebo de Campo
- Purity
- 50% Iberico
- Quality Standard
- Green Seal (Brida Verde)
- Type of Rearing
- Extensive free-range in the Dehesa
- Curing
- 12 Months
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Ingredients
- 50% Iberian Cebo de Campo Shoulder, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)