Ibérico Cebo Shoulder La JARA · Brida Blanca
€106.00
Tax included
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
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La JARA Ibérico Cebo Shoulder: Pure, Natural Flavour
The Purity of Brida Blanca: Additive-Free
This Ibérico Cebo Shoulder from LA JARA stands for transparency and authenticity. It is a certified Brida Blanca piece that is 100% natural, free from additives and preservatives. The artisanal process is evident in every slice, offering a traditional and honest product.
Balanced Flavour and Jabugo Origin
It comes from 50% Ibérico pigs raised in the renowned region of Jabugo, Huelva. Their diet, based on a carefully selected cereal feed, gives the meat a mild flavour and delicate aroma, perfect for everyday enjoyment.
After 12 months of natural curing in traditional cellars, the shoulder develops a balanced texture and flavour. The La JARA Ibérico Cebo Shoulder offers excellent value for money, showcasing the unique nuances of the Sierra’s Ibérico meats.
Key Facts
- Purity: 50% Ibérico (Brida Blanca).
- Advantage: 100% Natural (No additives or preservatives).
- Diet: Cereal-based feed.
- Curing: 12 months.
- Origin: La JARA (Jabugo/Huelva).
Data sheet
- Quality
- Cebo
- Purity
- 50% Iberico
- Quality Standard
- White Seal (Brida Blanca)
- Type of Rearing
- Intensive farming in barns
- Curing
- 12 Months
- Origin
- Jabugo - DOP Jabugo (Huelva, Spain)
- Ingredients
- 100% natural, with no preservatives or additives