Ibérico Shoulder Cebo de Campo · La JARA
€113.00
Tax included
The LA JARA Iberico Cebo de Campo Shoulder carries the Brida Verde quality seal, guaranteeing free-range rearing with a diet of natural grasses and feeds, as well as a 50% Iberico purity. Cured for 12–18 months and produced without preservatives, it is a 100% natural product. Excellent value for money.
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LA JARA Cebo de Campo Shoulder: Free-Range Quality from Sierra de Jabugo
Origin & Commitment: The Tradition of Sierra de Jabugo S.L.
The LA JARA Cebo de Campo Shoulder is produced by the renowned group Sierra de Jabugo S.L. (same group as LAZO), a benchmark of quality and tradition in the Iberico world. Coming from 50% Iberico pigs, it guarantees complete transparency in its production.
Crafted through an artisanal process, this piece stands out for being 100% natural, free from preservatives and additives, offering a pure and honest flavour rooted in tradition.
Certified Free-Range Rearing & Delicate Flavour
The Brida Verde certification guarantees free-range rearing, with pigs feeding on pastures and natural resources in the dehesa. This active lifestyle is key to optimal fat marbling and its gentle, well-balanced flavour.
The drying and cellar-curing process lasts between 12 and 18 months, achieving perfect maturity and an excellent Iberico taste. Great value for money, making this shoulder an excellent choice for daily enjoyment.
Key Facts
- Brand: LA JARA (Sierra de Jabugo S.L. / Casa LAZO).
- Purity: 50% Iberico.
- Certification: Brida Verde (Free-range & purity guarantee).
- Main Benefit: 100% Natural (No preservatives or additives).
- Curing: 12–18 months.
Data sheet
- Quality
- Cebo de Campo
- Purity
- 50% Iberico
- Quality Standard
- Green Seal (Brida Verde)
- Type of Rearing
- Extensive free-range in the Dehesa
- Curing
- 12 Months
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Ingredients
- 100% natural, with no preservatives or additives