The LA JARA Iberico Cebo de Campo Shoulder carries the Brida Verde quality seal, guaranteeing free-range rearing with a diet of natural grasses and feeds, as well as a 50% Iberico purity. Cured for 12–18 months and produced without preservatives, it is a 100% natural product. Excellent value for money.
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The LA JARA Cebo de Campo Shoulder is produced by the renowned group Sierra de Jabugo S.L. (same group as LAZO), a benchmark of quality and tradition in the Iberico world. Coming from 50% Iberico pigs, it guarantees complete transparency in its production.
Crafted through an artisanal process, this piece stands out for being 100% natural, free from preservatives and additives, offering a pure and honest flavour rooted in tradition.
The Brida Verde certification guarantees free-range rearing, with pigs feeding on pastures and natural resources in the dehesa. This active lifestyle is key to optimal fat marbling and its gentle, well-balanced flavour.
The drying and cellar-curing process lasts between 12 and 18 months, achieving perfect maturity and an excellent Iberico taste. Great value for money, making this shoulder an excellent choice for daily enjoyment.
Data sheet
The brand LA JARA, part of the Sierra de Jabugo S.L. group, has its cellars and drying rooms in El Repilado (Jabugo), in the heart of the Iberico region of Huelva. Its facilities are adhered to the D.O.P. Jabugo, ensuring authentic origin and a handcrafted process that respects centuries-old traditions.
For generations, LA JARA has become a reference in the production of Iberico hams and shoulders, combining expertise, traditional techniques and carefully selected raw material from Iberian pigs raised freely in the dehesa.
Among its most recognised products are the Cebo de Campo Hams and Shoulders (green label), pieces with slow curing, juicy texture and a balanced flavour that reflects the essence of the dehesa and the pure Jabugo air.
To this line is added the prestigious Gran Selección, a “fuera de norma” category with a more intense aromatic profile, extended curing and a unique character highly appreciated by lovers of traditional Iberico.
Each LA JARA piece demonstrates the brand’s commitment to authenticity, craftsmanship and excellence, offering hams and shoulders that maintain all the flavour and personality of Jabugo.
At Jamon-Iberico.eu you will find an exclusive selection of LA JARA hams and shoulders, shipped directly from the cellar, with optimal preservation and the guarantee of high-quality Iberico produced in one of the world’s most prestigious regions.
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.
With all the flavour of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) carries the official Brida Blanca seal. Its 12–18 month curing process, depending on weight, ensures healthy intramuscular fat and an authentic flavour, ideal for everyday consumption.
The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.
The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.
The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
The Pedro Enrique Bellota Pata Negra Shoulder is endorsed by the Brida Negra seal (100% Ibérica). Classified as Gran Reserva, its curing process of more than 30 months guarantees intense flavour and a juicy texture of the highest purity.
The LAZO Bellota 50% Ibérico Shoulder with Red Seal offers 100% natural curing (no preservatives or additives), balanced flavour and certified quality. A juicy and authentic piece with fast shipping directly from the cellar.
Pedro Enrique Bellota Shoulder from LAZO is 100% Bellota Pata Negra, certified with D.O.P. Jabugo and the Brida Negra seal. Classified as Gran Reserva with more than 30 months of curing, it offers an intense flavour and a juicy texture.
The Paleta "Fuera de Norma" from Cortegana Brida Azul delivers the most authentic traditional flavour. A Gran Selección shoulder with over 12 months of curing and the character of the finest ham from Huelva, an option with excellent value for money.
The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.
