Iberico Cebo Shoulder Brida Blanca · Cortegana

Iberico Cebo Shoulder: Iberico Flavor at the Best Price

Traditional Origin and Accessible Iberico Quality

When looking for an excellent price without giving up the authentic flavor of Iberico, the Cebo shoulder is the smartest choice. It comes from the deep-rooted ham tradition of Cortegana, an enclave in the Sierra de Huelva whose curing cellars are closely linked to the production area of the D.O.P. Jabugo.

This piece is defined as an Iberico Cebo Shoulder due to its 50% Iberico breed purity and its diet based on feed and natural resources. The official White Label seal confirms its authenticity, guaranteeing that the product complies with all requirements of the Iberico Quality Standard.

Precise Curing and Sensory Profile

The maturation process takes place in the unique climatic environment of the Sierra, with a curing time of 12 months. This period is sufficient for the piece to develop the deep aroma and the characteristic marbled fat of Iberico quality.

This Cebo shoulder offers a pleasant and accessible sensory profile. On the palate, it presents a mild flavor and notes reminiscent of the dehesa, with an infiltrated fat that melts easily, ideal for daily consumption.

The Value of the White Label

The White Label certifies that you are buying a safe and classified product. It is the ideal option to keep Iberico quality at home every day or for catering businesses looking for an excellent quality-price ratio. A piece of Huelva tradition within your reach.

Essential Features

• Classification: Iberico de Cebo (50% Ibérico).
• Certification: White Label (Official seal).
• Curing: 12 months.
• Origin: Cortegana (Sierra de Huelva, D.O.P. Jabugo area).
• Profile: Mild and accessible flavor, ideal for daily consumption.