Ibérico Cebo Ham Brida Blanca · Cortegana
€178.00
Tax included
The Cortegana Iberico Cebo Ham, identified by the official White Seal, is the ideal option for everyday consumption. It comes from 50% Iberico pigs and offers an authentic flavour with melt-in-the-mouth marbling.
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Iberico Cebo Ham: Tradition and Authentic Flavour from Cortegana
Guaranteed Origin: The Cradle of Iberico Ham
This Iberico Cebo Ham comes from Cortegana, a historic enclave in the Sierra de Huelva, recognised as the cradle of Iberico ham. Although the piece does not carry the seal, its cellars belong to the geographical area of the D.O.P. Jabugo, benefiting from the region’s unique microclimate and artisanal know-how.
The pigs, 50% Iberico breed, are raised in the dehesa and fed high-quality feed, complying with the strict Iberico Quality Standard.
Precise Curing and Official White Seal
Classified with the official White Seal, this ham guarantees its breed purity and feeding system. The curing process is meticulous and lasts between 12 and 18 months depending on the weight of the piece.
This maturation time, supervised by master ham curers, develops a deep aroma and the characteristic marbling that ensures juiciness in every slice.
The Ideal Ham for Everyday Use
The sensory profile of this Cebo ham is authentic and approachable. It offers a balanced flavour with smooth notes and a pleasant texture. It is the perfect choice for those seeking guaranteed Iberico quality (White Seal) for daily consumption or events, with excellent value for money.
Key Features
- Classification: Iberico de Cebo (50% Iberico).
- Certification: White Seal (Official seal).
- Curing: Between 12 and 18 months depending on weight.
- Origin: Cortegana (Sierra de Huelva, D.O.P. Jabugo area).
- Profile: Authentic flavour, subtle marbling, juicy texture.
Data sheet
- Quality
- Cebo
- Purity
- 50% Iberico
- Quality Standard
- White Seal (Brida Blanca)
- Type of Rearing
- Extensive free-range in the Dehesa
- Curing
- 20–24 months (depending on weight)
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Ingredients
- 50% Iberian Cebo Ham, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)