Jambon Ibérique de Cebo · Brida Blanca · Cortegana

Iberico Cebo Ham: Tradition and Authentic Flavour from Cortegana

Guaranteed Origin: The Cradle of Iberico Ham

This Iberico Cebo Ham comes from Cortegana, a historic enclave in the Sierra de Huelva, recognised as the cradle of Iberico ham. Although the piece does not carry the seal, its cellars belong to the geographical area of the D.O.P. Jabugo, benefiting from the region’s unique microclimate and artisanal know-how.

The pigs, 50% Iberico breed, are raised in the dehesa and fed high-quality feed, complying with the strict Iberico Quality Standard.

Precise Curing and Official White Seal

Classified with the official White Seal, this ham guarantees its breed purity and feeding system. The curing process is meticulous and lasts between 12 and 18 months depending on the weight of the piece.

This maturation time, supervised by master ham curers, develops a deep aroma and the characteristic marbling that ensures juiciness in every slice.

The Ideal Ham for Everyday Use

The sensory profile of this Cebo ham is authentic and approachable. It offers a balanced flavour with smooth notes and a pleasant texture. It is the perfect choice for those seeking guaranteed Iberico quality (White Seal) for daily consumption or events, with excellent value for money.

Key Features

• Classification: Iberico de Cebo (50% Iberico).
• Certification: White Seal (Official seal).
• Curing: Between 12 and 18 months depending on weight.
• Origin: Cortegana (Sierra de Huelva, D.O.P. Jabugo area).
• Profile: Authentic flavour, subtle marbling, juicy texture.