Bellota 100 Ham Brida Negra · LAVEGALLANA

€322.00
Tax included

The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.

Select Weight : 6.5 to 7 kg
Format : Whole Ham
Quantity
Ready to ship in 1-3 days

Other Iberian Hams of the same quality ✔️

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LAVEGALLANA Pata Negra Ham: The Highest 100% Ibérica Bellota Expression

Origin and Purity: The Authenticity of the Brida Negra

The Brida Negra on this piece certifies that you are looking at the highest Ibérico quality: a 100% Ibérica Bellota ham from the brand LAVEGALLANA, belonging to the group Sierra de Jabugo S.L.

This culinary jewel comes from purebred Ibérico pigs, raised freely in the dehesas and fed exclusively on bellotas and natural pasture during the Montanera. The purity of the breed and diet are the foundation of its flavour.

The Art of Curing: Deep Flavor with Over 24 Months

The deep, balanced flavour of this ham is the result of tradition and patience. Its curing is a slow, artisanal process that lasts for more than 24 months.

This extended maturation, under the unique conditions of the Sierra de Huelva, enriches the meat with elegant nuances, resulting in a juicy texture and an intense aroma that define an authentic Pata Negra.

Key Facts

  • Classification: Pata Negra 100% Ibérica Bellota (Highest Category).
  • Brand: LAVEGALLANA (Sierra de Jabugo S.L. Group).
  • Certification: Brida Negra.
  • Curing: Long curing, more than 24 months.
  • Flavor: Deep, balanced and elegant.

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
24 - 36 months (depending on weight)
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Ingredients
100% natural, with no preservatives or additives