The 50% Ibérico Cebo de Campo Ham, certified with the official Brida Verde, comes from free-range pigs fed on natural grasses and roots from the dehesa. Its 20–24 month curing ensures a balanced flavour with delicate marbling.
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This Ibérico Cebo de Campo Ham (50% Ibérico) carries the official Brida Verde seal, guaranteeing quality and full traceability. It comes from pigs raised freely in the dehesas of the Sierra de Huelva, fed on compound feed plus herbs, roots and other natural resources from the countryside.
Its renowned origin in Cortegana, whose cellar is part of the D.O.P. Jabugo geographic area, ensures that the curing process benefits from the region’s ideal mountain microclimate.
The maturation lasts between 20 and 24 months in traditional cellars. This period is essential for the ham to develop its bright marbling and intense aromatic profile.
The result is a ham with a deep and exquisite flavour, a direct reflection of its free-range upbringing and a commitment to quality for everyday enjoyment.
Data sheet
Cortegana Ibérico is one of the emblematic Iberico brands of the Sierra de Huelva, with its cellars and drying rooms located in the historic town of Cortegana, one of the cradles of authentic Jabugo Iberico ham. Its facilities are part of the DOP Jabugo, ensuring a production process that meets the highest standards of origin, traceability and quality.
The Cortegana Ibérico hams and shoulders are cured in natural cellars where temperature, humidity and the pure mountain air create a unique environment that promotes slow, even curing full of nuances. The result is pieces with deep aroma, shiny intramuscular fat and a balanced flavour that reflects the essence of bellota-fed Iberico.
Each ham and shoulder originates from the brand’s commitment to tradition and respect for the natural surroundings of the Sierra de Aracena and Picos de Aroche Natural Park. Free-range Iberian pigs, acorn feeding during the montanera and an artisanal curing process result in pieces with great aromatic depth, juicy texture and complex flavours reminiscent of nuts, dehesa herbs and mountain air.
Cortegana Ibérico has become a benchmark in the Iberico world thanks to its excellence, authenticity and historical continuity, making it a perfect choice for those seeking a ham with DOP Jabugo certification and the unmistakable character of the Sierra.
At Jamon-Iberico.eu we offer an exclusive selection of Cortegana Ibérico hams and shoulders, shipped directly from the cellar with guaranteed origin, preservation and quality. A true tribute to the most traditional flavour of Huelva.
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