Iberico Cebo de Campo Ham Brida Verde · Cortegana
€209.00
Tax included
The 50% Ibérico Cebo de Campo Ham, certified with the official Brida Verde, comes from free-range pigs fed on natural grasses and roots from the dehesa. Its 20–24 month curing ensures a balanced flavour with delicate marbling.
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Cebo de Campo Ham from Cortegana: A Free-Range Ibérico
Extensive Free-Range Rearing and Brida Verde Certification
This Ibérico Cebo de Campo Ham (50% Ibérico) carries the official Brida Verde seal, guaranteeing quality and full traceability. It comes from pigs raised freely in the dehesas of the Sierra de Huelva, fed on compound feed plus herbs, roots and other natural resources from the countryside.
Its renowned origin in Cortegana, whose cellar is part of the D.O.P. Jabugo geographic area, ensures that the curing process benefits from the region’s ideal mountain microclimate.
Precise Curing and Sensory Profile
The maturation lasts between 20 and 24 months in traditional cellars. This period is essential for the ham to develop its bright marbling and intense aromatic profile.
The result is a ham with a deep and exquisite flavour, a direct reflection of its free-range upbringing and a commitment to quality for everyday enjoyment.
Key Facts
- Purity: 50% Ibérico – Cebo de Campo.
- Certification: Brida Verde (official seal).
- Diet: Feed plus herbs and natural dehesa resources.
- Curing: Between 20 and 24 months.
- Origin: Cortegana (Huelva).
Data sheet
- Quality
- Cebo de Campo
- Purity
- 50% Iberico
- Quality Standard
- Green Seal (Brida Verde)
- Type of Rearing
- Extensive free-range in the Dehesa
- Curing
- 20–24 months (depending on weight)
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Ingredients
- Cebo de Campo 50% Iberico ham, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)