Ibérico Cebo Ham · La JARA
€202.00
Tax included
The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.
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LA JARA Iberico Cebo Ham: White Label, the Best Price for Certified Quality
Origin & Certification: 50% Iberico and White Label
LA JARA Iberico Cebo Ham is the ideal product for enjoying certified Iberico quality at the most affordable price. These pieces, from 50% Iberico pigs, carry the official White Label certification guaranteeing full traceability.
The pigs are raised in a semi-intensive system and fed a cereal-based diet, which provides excellent fat marbling and a remarkable flavour.
The Perfect Balance: Flavour, Marbling and Value
The LA JARA Cebo Ham is designed to stand out for both its flavour and its unbeatable price. Its combination of diet and curing results in a marbled fat that delivers juiciness and the characteristic mountain flavour. It is the smartest choice for daily consumption without giving up certified Iberico quality.
Why Choose this Cebo Ham (White Label)
- Certified product: Cebo (White Label).
- Curing time: 20–24 months (depending on weight).
- Guaranteed origin: Jabugo.
- The best option for quality everyday consumption.
- Outstanding marbled fat and excellent value.
Data sheet
- Quality
- Cebo
- Purity
- 50% Iberico
- Quality Standard
- White Seal (Brida Blanca)
- Type of Rearing
- Intensive farming in barns
- Curing
- 20–24 months (depending on weight)
24 - 36 months (depending on weight) - Origin
- Jabugo - DOP Jabugo (Huelva, Spain)
- Ingredients
- 100% natural, with no preservatives or additives