Bellota Ham Sánchez Romero Carvajal · Pata Negra

€508.00
Tax included

The SRC Sánchez Romero Carvajal Ham is 100% Iberico Bellota Pata Negra, crafted traditionally in Jabugo. Cured patiently for years, it stands out for its balanced flavour, its oleic acid–rich fat and the authenticity guaranteed by the Black Label.

Select Weight : 7.5 to 8 kg
Quantity
Ready to ship in 1-3 days

Other Iberian Hams of the same quality ✔️

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Sánchez Romero Carvajal Ham: 100% Iberico Bellota Pata Negra D.O.P. Jabugo

140 Years of History: Tradition, Pure Breed and Jabugo Origin

The SRC Sánchez Romero Carvajal Ham is a 100% Iberico Bellota Pata Negra produced in Jabugo, where tradition and expertise have been preserved for more than 140 years. Each piece comes from purebred Iberian pigs, raised freely in the dehesa and fed exclusively on acorns during the montanera.

Flavour, Health and Black Label: Aroma and Oleic Acid

This Black Label ham, the highest quality category, owes its character to slow, natural curing. It offers a deep aroma and juicy texture with the perfect balance of salt, intramuscular fat and notes of nuts and herbs. Its bright fat rich in oleic acid, supervised by master ham artisans, provides both creaminess and heart-healthy benefits.

Awards and Exclusive Purchase Guarantee

Awarded the prestigious Superior Taste Award 2021 by the International Taste Institute, the Sánchez Romero Carvajal ham combines authenticity, quality and respect for tradition.

Why Buy Your SRC Ham at Jamon-Iberico.eu

  • 100% Iberico Bellota · Pata Negra product.
  • Fat rich in Oleic Acid (Heart-healthy benefits).
  • Superior Taste Award (2021 winner).
  • Artisanal curing under D.O.P. Jabugo.
  • Direct shipping from Jabugo.
  • Includes original SRC packaging for optimal preservation.

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
+ 30 Months
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Ingredients
100% Iberian Pork Ham, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252.