Bellota Ham 5J Cinco Jotas · Pata Negra

€582.00
Tax included

The authentic 5J Cinco Jotas Ham (Black Label) is 100% Iberian Bellota. Cured in Jabugo for 5 years, it delivers the unmistakable Pata Negra flavor. Guaranteed premium quality.

Select Weight : 7 to 7.5 kg
Quantity
Ready to ship in 1-3 days

Other Iberian Hams of the same quality ✔️

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5J Cinco Jotas Ham: The Authentic 100% Iberian Bellota Pata Negra

What Makes 5J Cinco Jotas Ham Unique?

The 5J Cinco Jotas Ham is a 100% Iberian Bellota ham with the prestigious Black Label, the highest distinction within the Denominación de Origen Jabugo. Only 1% of the hams produced in Spain reach this exceptional category, reserved exclusively for pieces from purebred Iberian pigs, raised free-range in the dehesa and fed exclusively on acorns.

A Ham of Outstanding Gastronomic Expression

Each 5J ham is the result of five years of artisanal curing in a unique environment. During this time, master ham curers supervise maturation in the Jabugo cellars, where natural temperature, humidity and silence create an incomparable product.

Flavor, Texture and Aroma: The Mark of Pata Negra

Its texture is soft and juicy in the maza, firmer at the punta and jarrete. On the palate it delivers a deep, balanced flavor full of nuances, with notes of acorn, toasted nuts, damp wood and wildflowers. Each slice releases an intense, persistent aroma that reflects the purity of true bellota Iberian ham.

Exclusive Selection at Jamon-Iberico.eu

At Jamon-iberico.eu we select only the finest pieces sourced directly from the official Cinco Jotas cellars in Jabugo. We guarantee maximum freshness, optimal preservation and the brand’s original packaging. An exclusive product, symbol of the authentic Spanish Pata Negra.

Why Buy 5J Cinco Jotas Ham?

  • 100% certified Iberian breed
  • Minimum 5-year curing
  • Exclusive acorn-based diet
  • Guaranteed origin: Jabugo (Huelva)
  • Black Label: the highest quality
  • Premium selection direct from the cellar

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
+ 30 Months
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Ingredients
100% Iberian Pork Ham, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252.