The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.
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If you are looking for the peak of Iberian flavour, this piece is the supreme choice. This Pata Negra Bellota 100% Iberian Ham brings you the intensity, complexity, and unmistakable nuances that only the purity of the breed and the exclusive acorn diet can provide.
At Jamon-iberico.eu, we offer you this piece of the best Iberian from Cortegana. The Brida Negra is the official guarantee that you are purchasing an authentic and certified piece, a symbol of supreme quality. It is the perfect touch of exclusivity for celebrations or as the ultimate gourmet gift.
Excellence takes time: this ham has spent a minimum of 24 months slowly maturing in the natural cellars of Cortegana, the cradle of Iberian ham in Huelva. It is this meticulous process and the unique microclimate of the Sierra that allows the unsaturated acorn fat to perfectly infiltrate the meat.
The result is a piece with an intense cherry-red colour and brilliant marbling that melts in the mouth. Tender, juicy meat that provides, in addition to an incomparable flavour, all the healthy properties of oleic fats.
Data sheet
Cortegana Ibérico is one of the emblematic Iberico brands of the Sierra de Huelva, with its cellars and drying rooms located in the historic town of Cortegana, one of the cradles of authentic Jabugo Iberico ham. Its facilities are part of the DOP Jabugo, ensuring a production process that meets the highest standards of origin, traceability and quality.
The Cortegana Ibérico hams and shoulders are cured in natural cellars where temperature, humidity and the pure mountain air create a unique environment that promotes slow, even curing full of nuances. The result is pieces with deep aroma, shiny intramuscular fat and a balanced flavour that reflects the essence of bellota-fed Iberico.
Each ham and shoulder originates from the brand’s commitment to tradition and respect for the natural surroundings of the Sierra de Aracena and Picos de Aroche Natural Park. Free-range Iberian pigs, acorn feeding during the montanera and an artisanal curing process result in pieces with great aromatic depth, juicy texture and complex flavours reminiscent of nuts, dehesa herbs and mountain air.
Cortegana Ibérico has become a benchmark in the Iberico world thanks to its excellence, authenticity and historical continuity, making it a perfect choice for those seeking a ham with DOP Jabugo certification and the unmistakable character of the Sierra.
At Jamon-Iberico.eu we offer an exclusive selection of Cortegana Ibérico hams and shoulders, shipped directly from the cellar with guaranteed origin, preservation and quality. A true tribute to the most traditional flavour of Huelva.
The 50% Ibérico Bellota Ham Brida Roja from Cortegana delivers the authentic flavour of the dehesa. Cured for 24 months in Huelva, it offers intense red meat and healthy marbled fat that delights the most demanding palates.
The LA JARA “Fuera de Norma” Ham is a unique Gran Selección piece that stands out from the rest. It offers an unmatched flavour, the result of a dedicated artisanal process. Maximum quality at a more accessible price.
The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.
The authentic 5J Cinco Jotas Ham (Black Label) is 100% Iberian Bellota. Cured in Jabugo for 5 years, it delivers the unmistakable Pata Negra flavor. Guaranteed premium quality.
The SRC Sánchez Romero Carvajal Ham is 100% Iberico Bellota Pata Negra, crafted traditionally in Jabugo. Cured patiently for years, it stands out for its balanced flavour, its oleic acid–rich fat and the authenticity guaranteed by the Black Label.
The 50% Ibérico Cebo de Campo Ham, certified with the official Brida Verde, comes from free-range pigs fed on natural grasses and roots from the dehesa. Its 20–24 month curing ensures a balanced flavour with delicate marbling.
The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.
Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.
The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.
The Gran Selección Iberico Ham from Cortegana is the ideal choice for traditional flavour. Classified as "Fuera de Norma" and also known by its Blue Seal, it offers a unique traditional taste with an excellent quality-to-price ratio.
The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.
The LA JARA 50% Ibérico Cebo de Campo Ham, with Brida Verde, offers the perfect balance between flavour and price. The pigs are raised freely in the Dehesa, ensuring an intense and natural flavour.
The LaVegallana Pata Negra Ham is 100% Ibérica Bellota with Brida Negra certification. Produced by the Sierra de Jabugo group with an artisanal curing process of over 24 months, it offers a deep, balanced flavour and the highest expression of Ibérico tradition.
The Cortegana Iberico Cebo Ham, identified by the official White Seal, is the ideal option for everyday consumption. It comes from 50% Iberico pigs and offers an authentic flavour with melt-in-the-mouth marbling.
The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.
The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.
