The Sánchez Romero Carvajal (SRC) Sliced Ham is another of our Pata Negra from Jabugo, 100% Ibérica Bellota. Hand-cut and vacuum-packed to preserve its full flavour. Available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
The Sliced “Fuera de Norma” Ham LA JARA (Gran Selección) is the best choice to enjoy excellence at an exceptional price. Backed by the Blue Label, it stands out for its balanced flavor and the artisan curing of Huelva. Knife-cut and packed in 100g sachets, it is available in packs (6, 9 or 12).
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The “Fuera de Norma” Sliced Ham from LA JARA is a highly valued product and a smart purchase option. The distinction “Fuera de Norma” and its Blue Label apply to batches that, although of superior quality (Gran Selección), do not meet one of the strict parameters of the Ibérico Standard (R.D. 4/2014).
This may be due to not reaching the exact level of acorn feed, the required curing months, or simply to avoid certification tag costs. The result is a high-category ham with exceptional flavor, but at a much more advantageous price.
This ham, from selected pigs, combines the tradition and artisan curing of the Sierra de Huelva. It stands out for its balanced flavor, deep aroma and exquisite marbling, proving the excellence of the product despite its unique label.
The sliced “Fuera de Norma” ham is knife-cut by experts and vacuum-packed to preserve its freshness and aroma.
It is available in 100g sachets and can be purchased in practical packs of 6, 9 or 12. Ideal for daily enjoyment of Huelva quality or for sharing on special occasions, ensuring the best flavor with no waste.
Data sheet
The brand LA JARA, part of the Sierra de Jabugo S.L. group, has its cellars and drying rooms in El Repilado (Jabugo), in the heart of the Iberico region of Huelva. Its facilities are adhered to the D.O.P. Jabugo, ensuring authentic origin and a handcrafted process that respects centuries-old traditions.
For generations, LA JARA has become a reference in the production of Iberico hams and shoulders, combining expertise, traditional techniques and carefully selected raw material from Iberian pigs raised freely in the dehesa.
Among its most recognised products are the Cebo de Campo Hams and Shoulders (green label), pieces with slow curing, juicy texture and a balanced flavour that reflects the essence of the dehesa and the pure Jabugo air.
To this line is added the prestigious Gran Selección, a “fuera de norma” category with a more intense aromatic profile, extended curing and a unique character highly appreciated by lovers of traditional Iberico.
Each LA JARA piece demonstrates the brand’s commitment to authenticity, craftsmanship and excellence, offering hams and shoulders that maintain all the flavour and personality of Jabugo.
At Jamon-Iberico.eu you will find an exclusive selection of LA JARA hams and shoulders, shipped directly from the cellar, with optimal preservation and the guarantee of high-quality Iberico produced in one of the world’s most prestigious regions.