Sliced Ham Cebo 50% Ibérico · LA JARA|€52.00|JAMON-IBERICO.eu

Sliced Ham Cebo 50% Ibérico · LA JARA

€52.00
Tax included

The Sliced Cebo 50% Ibérico LA JARA (Brida Blanca) offers the authentic Ibérico flavor of Huelva at an accessible price. It comes from pigs fed with natural cereal-based feed on farms. Knife-cut and packed in 100g sachets (ham or shoulder), available in packs of 6, 9 or 12 sliced portions.

Shoulder or Ham : Sliced Shoulder
Quantity : 6 packs · 100 g (600 g)
Quantity
Ready to ship in 1-3 days

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Sliced CEBO Ham LA JARA: 50% Ibérico “Brida Blanca”

Ibérico de Cebo: Certified Quality Brida Blanca

The Sliced Ibérico CEBO 50% Ham LA JARA is the perfect introduction to the authentic flavors of Ibérico pork. Its quality is endorsed by the Brida Blanca (White Tag), guaranteeing a delicious product with the true Ibérico flavor of Huelva and at an affordable price.

It is an excellent choice for those seeking Ibérico distinction for daily consumption without giving up the authentic taste of the Ibérico breed.

Controlled Rearing and Feeding

This ham comes from pigs raised on farms with an intensive rearing system, where nutrition and well-being are strictly monitored. Their diet is based on natural cereal-based feed.

This controlled feeding ensures a very characteristic flavor and a suitable fat profile for ham curing.

Sliced Format: Flavor, Price and Convenience

The sliced CEBO 50% Ibérico ham is knife-cut by experts into fine slices and vacuum-packed in 100g sachets to preserve its flavor and aroma.

It is available in both Ham and Shoulder formats and can be purchased in practical packs of 6, 9 or 12 sachets, perfect for daily enjoyment or sharing.

Essential Facts

  • Classification: 50% Ibérico CEBO.
  • Certification: Brida Blanca (White Tag).
  • Rearing: Intensive (farms).
  • Feeding: Natural cereal-based feed.
  • Main Advantage: Delicious Ibérico flavor and affordable price.
  • Sales Options: Available as Ham or Shoulder (100g sachets).

Data sheet

Quality
Cebo
Purity
50% Iberico
Quality Standard
White Seal (Brida Blanca)
Type of Rearing
Intensive farming in barns
Curing
12 Months
20–24 months (depending on weight)
Origin
Cortegana - DOP Jabugo (Huelva, Spain)
Format
Sliced in 100 g packs – Pack of 6, 9 or 12 units
Vacuum packed
Ingredients
100% natural, with no preservatives or additives
Cut type
Knife-cut slices

La Jara · Artisans of Iberico Ham from Jabugo

The brand LA JARA, part of the Sierra de Jabugo S.L. group, has its cellars and drying rooms in El Repilado (Jabugo), in the heart of the Iberico region of Huelva. Its facilities are adhered to the D.O.P. Jabugo, ensuring authentic origin and a handcrafted process that respects centuries-old traditions.

For generations, LA JARA has become a reference in the production of Iberico hams and shoulders, combining expertise, traditional techniques and carefully selected raw material from Iberian pigs raised freely in the dehesa.

LA JARA Hams and Shoulders · Quality and Flavour from Jabugo

Among its most recognised products are the Cebo de Campo Hams and Shoulders (green label), pieces with slow curing, juicy texture and a balanced flavour that reflects the essence of the dehesa and the pure Jabugo air.

To this line is added the prestigious Gran Selección, a “fuera de norma” category with a more intense aromatic profile, extended curing and a unique character highly appreciated by lovers of traditional Iberico.

Each LA JARA piece demonstrates the brand’s commitment to authenticity, craftsmanship and excellence, offering hams and shoulders that maintain all the flavour and personality of Jabugo.

At Jamon-Iberico.eu you will find an exclusive selection of LA JARA hams and shoulders, shipped directly from the cellar, with optimal preservation and the guarantee of high-quality Iberico produced in one of the world’s most prestigious regions.

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