The Sliced CEBO DE CAMPO 50% Ibérico LA JARA (Brida Verde) comes from free-range pigs fed naturally on pastures, roots and other natural resources from the countryside. This ham stands out for its delicious and balanced flavor. Available in packs of 6, 9 or 12 sliced portions, knife-cut and vacuum-packed in 100g sachets, in both ham and shoulder formats. Ideal for everyday enjoyment.
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The Sliced Ham CEBO DE CAMPO 50% Ibérico LA JARA stands out for the quality of its rearing. It comes from pigs raised freely in the dehesas, ensuring optimal development.
Their diet is based on cereals and the natural resources found in the countryside, such as pastures and roots. This feeding and outdoor lifestyle are the key to its delicious and balanced flavor, endorsed by the Brida Verde (Green Tag).
The 50% Ibérico purity comes from the cross of a 100% pure Ibérica mother with a 100% Duroc father, ensuring excellent meat quality and marbling.
In addition, all products from LA JARA are known for being 100% natural, produced without preservatives or artificial additives, guaranteeing a completely pure and authentic flavor.
The Sliced CEBO DE CAMPO is knife-cut by experts and vacuum-packed in practical 100g units to preserve freshness and aroma.
It is available in both Ham and Shoulder formats (50% Ibérico) and can be purchased in convenient packs of 6, 9 or 12, perfect for daily use and sharing.
Data sheet
The brand LA JARA, part of the Sierra de Jabugo S.L. group, has its cellars and drying rooms in El Repilado (Jabugo), in the heart of the Iberico region of Huelva. Its facilities are adhered to the D.O.P. Jabugo, ensuring authentic origin and a handcrafted process that respects centuries-old traditions.
For generations, LA JARA has become a reference in the production of Iberico hams and shoulders, combining expertise, traditional techniques and carefully selected raw material from Iberian pigs raised freely in the dehesa.
Among its most recognised products are the Cebo de Campo Hams and Shoulders (green label), pieces with slow curing, juicy texture and a balanced flavour that reflects the essence of the dehesa and the pure Jabugo air.
To this line is added the prestigious Gran Selección, a “fuera de norma” category with a more intense aromatic profile, extended curing and a unique character highly appreciated by lovers of traditional Iberico.
Each LA JARA piece demonstrates the brand’s commitment to authenticity, craftsmanship and excellence, offering hams and shoulders that maintain all the flavour and personality of Jabugo.
At Jamon-Iberico.eu you will find an exclusive selection of LA JARA hams and shoulders, shipped directly from the cellar, with optimal preservation and the guarantee of high-quality Iberico produced in one of the world’s most prestigious regions.
Enjoy the Sliced Cebo de Campo 50% Ibérico Ham, the perfect choice for everyday use. Authentic Ibérico flavor, knife-cut into thin slices for optimal tasting. Available in 100g sachets and convenient packs of 6, 9 or 12 vacuum-packed sliced ham or shoulder to preserve full freshness.
Enjoy the Sliced Bellota 50% Ibérico from Cortegana, cradle of the Ibérico tradition in Huelva and home to cellars registered under the DOP Jabugo. Bellota flavor at the best price: slices that melt on the palate. Knife-cut and available in convenient 100g sachets (packs of 6, 9 or 12).
The LAZO Sliced Manchado de Jabugo Ham is an exclusive product with the highest distinction DOP Jabugo. It comes from a unique lineage of the Ibérico breed, considered endangered, and fed on bellotas. Hand-cut in 100 g sachets, it is available in convenient ham or shoulder packs (6, 9 or 12 sachets), ideal for special occasions.
The Sliced Bellota 50% Ibérico LAZO (Red Label) offers the authentic Sabor de Jabugo, coming from pigs raised in the Sierra de Huelva. This ham is knife-cut and vacuum-packed in 100g sachets. Available as ham or shoulder in packs (6, 9 or 12), it is the ideal option to enjoy true Bellota quality.
The Sliced Cebo 50% Ibérico LA JARA (Brida Blanca) offers the authentic Ibérico flavor of Huelva at an accessible price. It comes from pigs fed with natural cereal-based feed on farms. Knife-cut and packed in 100g sachets (ham or shoulder), available in packs of 6, 9 or 12 sliced portions.
The Sánchez Romero Carvajal (SRC) Sliced Ham is another of our Pata Negra from Jabugo, 100% Ibérica Bellota. Hand-cut and vacuum-packed to preserve its full flavour. Available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
The Sliced Bellota 100% Ibérico Pata Negra from Cortegana is a gourmet excellence. Authentic Jabugo quality, knife-cut with mastery for an unmatched flavor. Presented in 100g sachets, it is shipped with an elegant gift box for the 12-slice pack, ideal for special occasions.
The Sliced 5J (Cinco Jotas) Ham is the most prestigious 100% Ibérica Bellota Pata Negra from Jabugo. Hand-cut and vacuum-packed to ensure maximum quality, it is available in convenient packs of 6, 12 or 24 sachets, ready to enjoy.
The LAZO Sliced Bellota 100% Ibérico is available in both ham and shoulder, offering a Pata Negra slicing with fine marbled slices and the flavour of the best Ibérico from Jabugo. Certified Black Tag quality, hand-cut and vacuum-packed in 100 g sachets and packs (6, 9 or 12).
The Sliced “Fuera de Norma” Ham LA JARA (Gran Selección) is the best choice to enjoy excellence at an exceptional price. Backed by the Blue Label, it stands out for its balanced flavor and the artisan curing of Huelva. Knife-cut and packed in 100g sachets, it is available in packs (6, 9 or 12).
The Sliced Sánchez Romero Carvajal Shoulder is a true delicacy in fine marbled slices, hand-cut and vacuum-packed. Pata Negra from Jabugo, 100% Ibérica Bellota, available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
The 5J Cinco Jotas Sliced Shoulder is considered a true gourmet product, a Pata Negra from Jabugo 100% Ibérica Bellota shoulder. It offers a more intense flavour and great juiciness. Hand-cut and vacuum-packed, it is available in convenient packs of 6, 12 or 24 sachets, ready to enjoy.
The Sliced Pedro Enrique Ham is a Gran Reserva Pata Negra, 100% Ibérico Bellota with over 40 months of curing. Certified with the prestigious Black Tag of quality and origin from Jabugo. Available in packs of 6, 9 or 12 vacuum-packed 100 g hand-cut sachets.
