Sliced Shoulder Sánchez Romero Carvajal · Pata Negra

€80.00
Tax included

The Sliced Sánchez Romero Carvajal Shoulder is a true delicacy in fine marbled slices, hand-cut and vacuum-packed. Pata Negra from Jabugo, 100% Ibérica Bellota, available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.

Shoulder or Ham : Sliced Shoulder
Quantity : 6 packs · 70 g (420 g)
Quantity
Ready to ship in 1-3 days

Other Sliced Ham of the same quality ✔️

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Sliced Shoulder Sánchez Romero Carvajal: Bellota Flavour from Jabugo, Vacuum-Packed

Ibérica Purity and the Characteristic Taste of Shoulder

The Sánchez Romero Carvajal sliced shoulder offers the authentic experience of 100% Ibérica Bellota in a practical, ready-to-serve format. From Jabugo (Huelva), each piece comes from pure Ibérico pigs raised freely and fed exclusively on bellotas during the montanera.

Its balanced fat marbling, deep aroma, and natural curing in Jabugo cellars result in an exceptional Pata Negra. By nature, shoulder provides a more intense flavour and greater juiciness, ideal for enjoying or gifting.

Professional Hand-Cutting for Maximum Freshness

The hand-cut process preserves the natural texture of the product, while vacuum packaging ensures maximum freshness and conservation without altering its flavour. The thin, uniform slices reflect the tradition and quality control characteristic of Sánchez Romero Carvajal.

Superior Pata Negra Quality, Available in Packs

At Jamon-iberico.eu you can purchase this Pata Negra in convenient 70 g sachets (packs of 6, 12 or 24), ready to enjoy, with the authenticity guarantee of SRC. A premium product combining Jabugo tradition with the convenience of the sliced format.

Key Facts

  • Classification: Pata Negra 100% Ibérica Bellota.
  • Brand: Sánchez Romero Carvajal (SRC).
  • Origin: Jabugo (Huelva).
  • Format: Hand-sliced and vacuum-packed.
  • Flavour: intense and juicy.
  • Options: 70 g sachets (packs of 6, 12 or 24).

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
+ 30 Months
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Format
Sliced in 80 g packs – Pack of 6, 12 or 18 units
Vacuum packed
Ingredients
100% Iberian Pork Ham, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252.
Cut type
Knife-cut slices