The Sliced Sánchez Romero Carvajal Shoulder is a true delicacy in fine marbled slices, hand-cut and vacuum-packed. Pata Negra from Jabugo, 100% Ibérica Bellota, available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
Enjoy the Sliced Bellota 50% Ibérico from Cortegana, cradle of the Ibérico tradition in Huelva and home to cellars registered under the DOP Jabugo. Bellota flavor at the best price: slices that melt on the palate. Knife-cut and available in convenient 100g sachets (packs of 6, 9 or 12).
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This Sliced Bellota 50% Ibérico comes from free-range pigs raised in the dehesas of the Sierra de Huelva, in Cortegana, considered the cradle of the Ibérico tradition. It guarantees quality and heritage in every slice.
This sliced Bellota ham offers all the sensory qualities of a fine Ibérico at an unbeatable price, making it a gourmet product at the best value.
The Bellota 50% Ibérico ham stands out for its deep flavor that lingers on the palate, thanks to its acorn-based diet. The slices, knife-cut by master cutters, offer a unique texture that melts, leaving the sweet and persistent aftertaste typical of the authentic efecto bellota.
These Bellota 50 sliced packs are the perfect option to enjoy top quality without committing to a whole piece.
The sliced ham comes in convenient 100g vacuum-packed sachets, preserving its aroma and freshness intact.
You can purchase it in packs of 6, 9 or 12 sachets. Additionally, the 12-sachet pack includes an elegant presentation box, ideal for gifting or storing the product in perfect condition.
Data sheet
Cortegana Ibérico is one of the emblematic Iberico brands of the Sierra de Huelva, with its cellars and drying rooms located in the historic town of Cortegana, one of the cradles of authentic Jabugo Iberico ham. Its facilities are part of the DOP Jabugo, ensuring a production process that meets the highest standards of origin, traceability and quality.
The Cortegana Ibérico hams and shoulders are cured in natural cellars where temperature, humidity and the pure mountain air create a unique environment that promotes slow, even curing full of nuances. The result is pieces with deep aroma, shiny intramuscular fat and a balanced flavour that reflects the essence of bellota-fed Iberico.
Each ham and shoulder originates from the brand’s commitment to tradition and respect for the natural surroundings of the Sierra de Aracena and Picos de Aroche Natural Park. Free-range Iberian pigs, acorn feeding during the montanera and an artisanal curing process result in pieces with great aromatic depth, juicy texture and complex flavours reminiscent of nuts, dehesa herbs and mountain air.
Cortegana Ibérico has become a benchmark in the Iberico world thanks to its excellence, authenticity and historical continuity, making it a perfect choice for those seeking a ham with DOP Jabugo certification and the unmistakable character of the Sierra.
At Jamon-Iberico.eu we offer an exclusive selection of Cortegana Ibérico hams and shoulders, shipped directly from the cellar with guaranteed origin, preservation and quality. A true tribute to the most traditional flavour of Huelva.