The Sliced Bellota 100% Ibérico Pata Negra from Cortegana is a gourmet excellence. Authentic Jabugo quality, knife-cut with mastery for an unmatched flavor. Presented in 100g sachets, it is shipped with an elegant gift box for the 12-slice pack, ideal for special occasions.
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The Sliced Bellota 100% Ibérico Pata Negra ham represents the highest excellence and purity. Coming from 100% Ibérico pigs raised in freedom and fed exclusively on acorns during the montanera, this product is a true gourmet treasure.
Its unmatched quality is guaranteed by the Etiqueta Negra (Black Label) and by its cellar’s inclusion in the Denominación de Origen Jabugo. It is the perfect choice for those seeking an exclusive culinary experience and the most prestigious product on the market.
This Pata Negra sliced ham stands out for its deep aroma, intense marbling and smooth texture that slowly melts, releasing sweet nuances and the unmistakable Bellota flavor.
Each sachet results from a masterful knife-cut performed by expert ham cutters, ensuring that every slice preserves its juiciness, characteristic shine and the perfect thickness for tasting.
Our sliced Bellota 100% ham is presented in practical 100g vacuum-packed sachets to maintain ultimate freshness.
To reinforce its exclusive value, the product is shipped with an elegant gift box (12-sachet pack), making it the perfect detail and ideal option for any special occasion requiring the highest distinction.
Data sheet
Cortegana Ibérico is one of the emblematic Iberico brands of the Sierra de Huelva, with its cellars and drying rooms located in the historic town of Cortegana, one of the cradles of authentic Jabugo Iberico ham. Its facilities are part of the DOP Jabugo, ensuring a production process that meets the highest standards of origin, traceability and quality.
The Cortegana Ibérico hams and shoulders are cured in natural cellars where temperature, humidity and the pure mountain air create a unique environment that promotes slow, even curing full of nuances. The result is pieces with deep aroma, shiny intramuscular fat and a balanced flavour that reflects the essence of bellota-fed Iberico.
Each ham and shoulder originates from the brand’s commitment to tradition and respect for the natural surroundings of the Sierra de Aracena and Picos de Aroche Natural Park. Free-range Iberian pigs, acorn feeding during the montanera and an artisanal curing process result in pieces with great aromatic depth, juicy texture and complex flavours reminiscent of nuts, dehesa herbs and mountain air.
Cortegana Ibérico has become a benchmark in the Iberico world thanks to its excellence, authenticity and historical continuity, making it a perfect choice for those seeking a ham with DOP Jabugo certification and the unmistakable character of the Sierra.
At Jamon-Iberico.eu we offer an exclusive selection of Cortegana Ibérico hams and shoulders, shipped directly from the cellar with guaranteed origin, preservation and quality. A true tribute to the most traditional flavour of Huelva.
Enjoy the Sliced Cebo de Campo 50% Ibérico Ham, the perfect choice for everyday use. Authentic Ibérico flavor, knife-cut into thin slices for optimal tasting. Available in 100g sachets and convenient packs of 6, 9 or 12 vacuum-packed sliced ham or shoulder to preserve full freshness.
The 5J Cinco Jotas Sliced Shoulder is considered a true gourmet product, a Pata Negra from Jabugo 100% Ibérica Bellota shoulder. It offers a more intense flavour and great juiciness. Hand-cut and vacuum-packed, it is available in convenient packs of 6, 12 or 24 sachets, ready to enjoy.
The Sliced Sánchez Romero Carvajal Shoulder is a true delicacy in fine marbled slices, hand-cut and vacuum-packed. Pata Negra from Jabugo, 100% Ibérica Bellota, available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
The Sánchez Romero Carvajal (SRC) Sliced Ham is another of our Pata Negra from Jabugo, 100% Ibérica Bellota. Hand-cut and vacuum-packed to preserve its full flavour. Available in convenient 70 g packs (6, 12 or 24 sachets), ready to enjoy.
The Sliced 5J (Cinco Jotas) Ham is the most prestigious 100% Ibérica Bellota Pata Negra from Jabugo. Hand-cut and vacuum-packed to ensure maximum quality, it is available in convenient packs of 6, 12 or 24 sachets, ready to enjoy.
The Sliced Bellota 50% Ibérico LAZO (Red Label) offers the authentic Sabor de Jabugo, coming from pigs raised in the Sierra de Huelva. This ham is knife-cut and vacuum-packed in 100g sachets. Available as ham or shoulder in packs (6, 9 or 12), it is the ideal option to enjoy true Bellota quality.
The LAZO Sliced Manchado de Jabugo Ham is an exclusive product with the highest distinction DOP Jabugo. It comes from a unique lineage of the Ibérico breed, considered endangered, and fed on bellotas. Hand-cut in 100 g sachets, it is available in convenient ham or shoulder packs (6, 9 or 12 sachets), ideal for special occasions.
The LAZO Sliced Bellota 100% Ibérico is available in both ham and shoulder, offering a Pata Negra slicing with fine marbled slices and the flavour of the best Ibérico from Jabugo. Certified Black Tag quality, hand-cut and vacuum-packed in 100 g sachets and packs (6, 9 or 12).
The Sliced “Fuera de Norma” Ham LA JARA (Gran Selección) is the best choice to enjoy excellence at an exceptional price. Backed by the Blue Label, it stands out for its balanced flavor and the artisan curing of Huelva. Knife-cut and packed in 100g sachets, it is available in packs (6, 9 or 12).
The Sliced CEBO DE CAMPO 50% Ibérico LA JARA (Brida Verde) comes from free-range pigs fed naturally on pastures, roots and other natural resources from the countryside. This ham stands out for its delicious and balanced flavor. Available in packs of 6, 9 or 12 sliced portions, knife-cut and vacuum-packed in 100g sachets, in both ham and shoulder formats. Ideal for everyday enjoyment.
Enjoy the Sliced Bellota 50% Ibérico from Cortegana, cradle of the Ibérico tradition in Huelva and home to cellars registered under the DOP Jabugo. Bellota flavor at the best price: slices that melt on the palate. Knife-cut and available in convenient 100g sachets (packs of 6, 9 or 12).
The Sliced Pedro Enrique Ham is a Gran Reserva Pata Negra, 100% Ibérico Bellota with over 40 months of curing. Certified with the prestigious Black Tag of quality and origin from Jabugo. Available in packs of 6, 9 or 12 vacuum-packed 100 g hand-cut sachets.
The Sliced Cebo 50% Ibérico LA JARA (Brida Blanca) offers the authentic Ibérico flavor of Huelva at an accessible price. It comes from pigs fed with natural cereal-based feed on farms. Knife-cut and packed in 100g sachets (ham or shoulder), available in packs of 6, 9 or 12 sliced portions.
