Sliced Bellota Shoulder 5J · Cinco Jotas

€200.00
Tax included

The 5J Cinco Jotas Sliced Shoulder is considered a true gourmet product, a Pata Negra from Jabugo 100% Ibérica Bellota shoulder. It offers a more intense flavour and great juiciness. Hand-cut and vacuum-packed, it is available in convenient packs of 6, 12 or 24 sachets, ready to enjoy.

Shoulder or Ham : Sliced Shoulder
Quantity : 12 packs · 80 g (960 g)
Quantity
Ready to ship in 1-3 days

Other Sliced Ham of the same quality ✔️

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Sliced 5J Cinco Jotas Shoulder: Intense Flavour and Pata Negra Purity

The Exclusivity of the 100% Ibérica Shoulder from Jabugo

The 5J Cinco Jotas sliced shoulder offers the essence of 100% Ibérica Bellota ham in a convenient, ready-to-serve format. Produced in Jabugo, each shoulder comes from pure Ibérico pigs raised freely and fed exclusively on bellotas during the montanera.

Each shoulder slice, due to its shorter curing time, delivers a balance that results in a more intense and persistent flavour and greater juiciness, distinguishing 5J Cinco Jotas products.

Professional Cutting and Aroma Preservation

The professional cutting and vacuum packaging ensure maximum preservation of the product, keeping its juicy texture and characteristic aroma intact. Each pack contains thin, uniform slices, ready to enjoy at any moment without the need for cutting.

Convenience Packs and the 5J Tradition

At Jamon-iberico.eu you can choose between packs of 6, 12 or 24 sachets, perfect for daily consumption, gatherings or gourmet gifting.

The 5J shoulder combines the Jabugo tradition with the convenience of the sliced format, offering an authentic and practical experience. An ideal choice for those seeking quality, purity and authenticity in every bite.

Key Facts

  • Classification: Pata Negra 100% Ibérica Bellota.
  • Brand: 5J Cinco Jotas.
  • Flavour: More intense and juicier than ham.
  • Format: Hand-sliced and vacuum-packed.
  • Options: Packs of 6, 12 or 24 sachets.

Data sheet

Quality
Bellota
Purity
100% Iberico
Quality Standard
Black Seal (Brida Negra)
Type of Rearing
Extensive free-range in the Dehesa
Curing
24 - 36 months (depending on weight)
Origin
Jabugo - DOP Jabugo (Huelva, Spain)
Format
Sliced in 80 g packs – Pack of 6, 12 or 18 units
Vacuum packed
Ingredients
100% Iberian Pork Shoulder, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252.
Cut type
Knife-cut slices