Jamones LAZO, a brand with heritage since 1940, specializes in 100% Acorn-fed Ibérico hams and shoulders with DOP Jabugo. Discover also their Gran Reserva range and exclusive editions such as Manchado de Jabugo and Pedro Enrique.
Since 1940, Jamones Lazo has been crafting 100% natural acorn-fed Iberian hams and shoulders in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the cellars of Cortegana, where the mountain air and time shape a product of exceptional quality.
The Lazo brand exclusively produces acorn-fed hams and shoulders, available in both 50% Iberian and 100% Iberian Bellota. Among its most select range, the DOP Jabugo products stand out, undergoing a longer and more demanding curing process that enhances their natural balance and flavor.
In addition, Lazo offers exclusive editions under the Pedro Enrique label, featuring Gran Reserva pieces with over 40 months of curing for hams and 30 months for shoulders. These highly exclusive pieces are complemented by the coveted DOP Jabugo Manchado de Jabugo, a unique variety with extremely limited production.
Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Their exclusive wooden drying room —the last of its kind over the past five decades— naturally regulates humidity and temperature, providing unique organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you will find the complete selection of Lazo Hams and Shoulders: from 100% Iberian Bellota DOP Jabugo pieces to the exclusive Pedro Enrique editions. Products crafted with respect, time, and tradition, delivered directly from Jabugo to your table.
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Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.
The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.
The Pedro Enrique Gran Reserva Ham (LAZO) is 100% Iberico Acorn-Fed Black Seal. With over 40 months of curing, it offers the highest Pata Negra purity and a sublime flavour at the best price.
The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.
The LAZO 100% Iberico Acorn-Fed Pata Negra Ham (Black Seal) is naturally cured for over 36 months, without preservatives or additives. It offers a deep flavour and juicy texture, guaranteeing maximum purity at the best price.
The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.
Gourmet Set: Pata Negra 100% Bellota Assortment from LAZO.
The highest quality Iberian cured meats Pata Negra assortment. Includes exclusive Gourmet pieces (Lomito and Morcón de Presa), ideal for personal enjoyment or gifting.
The set includes:
Pedro Enrique Bellota Shoulder from LAZO is 100% Bellota Pata Negra, certified with D.O.P. Jabugo and the Brida Negra seal. Classified as Gran Reserva with more than 30 months of curing, it offers an intense flavour and a juicy texture.
Iberian Set Pata Negra 100% Shoulder and Bellota Cold Cuts LAZO. Discover our exclusive 4-piece gourmet pack, which includes the 100% Bellota Iberian Shoulder and an unbeatable selection of gourmet cold cuts. We have selected exquisite pieces like the **Bellota Presa Salchichón and Chorizo**, along with an authentic Iberian sobrasada. A set of maximum purity, presented in an elegant gift case.
The 100% Bellota Iberian product set includes:
The Pedro Enrique Bellota Pata Negra Shoulder is endorsed by the Brida Negra seal (100% Ibérica). Classified as Gran Reserva, its curing process of more than 30 months guarantees intense flavour and a juicy texture of the highest purity.
The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.
The LAZO 100% Ibérica Bellota Shoulder, an authentic Pata Negra, bears the Brida Negra seal certifying its highest purity. Produced in a 100% natural way, without preservatives or additives, it offers a deep flavour and an unmatched smooth texture.
The Sliced Pedro Enrique Ham is a Gran Reserva Pata Negra, 100% Ibérico Bellota with over 40 months of curing. Certified with the prestigious Black Tag of quality and origin from Jabugo. Available in packs of 6, 9 or 12 vacuum-packed 100 g hand-cut sachets.
The LAZO Sliced Bellota 100% Ibérico is available in both ham and shoulder, offering a Pata Negra slicing with fine marbled slices and the flavour of the best Ibérico from Jabugo. Certified Black Tag quality, hand-cut and vacuum-packed in 100 g sachets and packs (6, 9 or 12).
