Buy online Cortegana Ibérico products: hams, shoulders and cured meats from acorn-fed, grain-fed and free-range grain-fed categories, produced in the Sierra de Huelva. Ibérico products from Cortegana with quality certification and direct shipping from cellars officially registered under the DOP Jabugo.
The hams and shoulders from Cortegana Ibérico are produced in natural cellars certified by the DOP Jabugo, where each piece undergoes slow, traditional curing under optimal temperature and humidity conditions.
Crafted in the Sierra de Aracena y Picos de Aroche Natural Park, their products offer authentic Ibérico flavours, with high-quality acorn-fed, free-range and grain-fed selections.
With strict traceability and respect for the natural environment, Cortegana Ibérico has become a benchmark for Jabugo Ibérico production, delivering certified hams and shoulders with consistent quality.
From their cellar in Cortegana, Cortegana Ibérico ships every piece directly to the consumer, ensuring freshness, authenticity and the true taste of Ibérico from the Sierra de Huelva.
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The Bellota Pata Negra 100% Iberian Ham from Cortegana guarantees the most sublime gourmet experience of the fine Pata Negra from Jabugo. Cured for over 24 months in Huelva, it offers an unparalleled flavour and maximum acorn purity, delighting the most demanding palates.
The 50% Ibérico Bellota Ham Brida Roja from Cortegana delivers the authentic flavour of the dehesa. Cured for 24 months in Huelva, it offers intense red meat and healthy marbled fat that delights the most demanding palates.
The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
The Sliced Bellota 100% Ibérico Pata Negra from Cortegana is a gourmet excellence. Authentic Jabugo quality, knife-cut with mastery for an unmatched flavor. Presented in 100g sachets, it is shipped with an elegant gift box for the 12-slice pack, ideal for special occasions.
Enjoy the Sliced Bellota 50% Ibérico from Cortegana, cradle of the Ibérico tradition in Huelva and home to cellars registered under the DOP Jabugo. Bellota flavor at the best price: slices that melt on the palate. Knife-cut and available in convenient 100g sachets (packs of 6, 9 or 12).
The Cured Loin Bellota 100% Ibérica Pata Negra from Cortegana is the gourmet emblem of Jabugo. Artisanally crafted, it offers unparalleled flavor and premium quality. Enjoy this gluten/lactose-free piece, available in formats of 1 Kg or 500 gr halves.
The Caña Lomo Bellota 50% Ibérica from Cortegana is a classic of Spanish gastronomy. It comes from Iberian pigs raised in the Dehesa and fed with acorns, guaranteeing the flavor and tradition of Jabugo. Artisanally crafted, this premium piece is gluten and lactose-free, available in formats of 1 Kg or 500 gr halves.
The Lomito Bellota de Presa 100% Ibérico is one of the most exclusive and succulent pieces of the pig, with only about 300gr obtained per animal. Its intense fat marbling provides a supreme flavor. Elaborated in Cortegana (DOP Jabugo), this gourmet piece is perfect for the most demanding palates.
The Morcón Bellota 100% Ibérico from Cortegana is an exceptional piece made with the best Iberian meats such as lomo, presa, and solomillo, and seasoned according to the traditional recipe (paprika and spices). Slowly cured for 4 months in natural drying rooms, it offers a unique flavor. This gourmet product, weighing approximately 1 Kg, is also suitable for coeliacs and lactose intolerant people.
This Salchichón Iberian Acorn-fed (Extra Quality) has been artisanally elaborated in Cortegana and matured in natural drying rooms in the Sierra de Aracena. It comes from pigs fed with Dehesa resources, which guarantees its authentic Iberian flavor and Acorn-fed quality. This exquisite piece, weighing approximately 500 gr, is suitable for people intolerant to gluten or lactose and is recommended to be sliced thinly.
The Chorizo Iberian Acorn-fed (Extra Quality) is an artisanal product cured in Cortegana, made with meat from pigs fed on acorns, giving it unmatched juiciness and intense flavor. We recommend slicing it thinly to enjoy it. This piece, weighing approximately 500 gr, is also suitable for people intolerant to gluten or lactose.
