Iberico Lomito Bellota · Cortegana
€26.00
Tax included
The Lomito Bellota de Presa 100% Ibérico is one of the most exclusive and succulent pieces of the pig, with only about 300gr obtained per animal. Its intense fat marbling provides a supreme flavor. Elaborated in Cortegana (DOP Jabugo), this gourmet piece is perfect for the most demanding palates.
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Iberico Lomito Bellota de Presa 100% Ibérico · Cortegana
The Presa: The Queen Piece of Acorn-fed Ibérico
The Iberico Lomito Bellota is obtained from the Presa Ibérica de Bellota, the most succulent and marbled piece, considered by many to be the most prized cut of Iberian pork. This noble cut, with an unmatched flavor and texture, comes from 100% Iberian pigs fed exclusively on acorns, guaranteeing maximum breed purity and quality.
Artisanal Tradition and Supreme Flavor
Manufactured and cured artisanally in our Cortegana cellars, this Lomito follows a traditional Sierra recipe, using exclusively selected natural spices. Its curing process in natural drying rooms, inherited from ancestral times, ensures a unique flavor and deep aroma. Furthermore, it is a suitable product for everyone, as it is made without gluten or lactose.
Data sheet
- Quality
- Bellota
- Purity
- 100% Iberico
- Curing
- 90 days
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Lomito Ingredients
- Iberian Pork Shoulder Presa, salt, spices, sugar, antioxidants (E301), preservatives (E250, E252), Trisodium Citrate (E33liii). GLUTEN-FREE AND LACTOSE-FREE.
- Piece weight
- 250/350 g