Caña Lomo Bellota 100 Pata Negra · Cortegana

Cured Loin Bellota 100% Ibérica Pata Negra · Cortegana

The Noblest Piece of Iberian Pata Negra

The Cured Loin is, after the ham, the most prized and coveted piece of the Iberian pig. It comes from the psoas major muscle, located next to the spine, characterized by its extreme nobility and low-fat content. This Cured Loin Bellota 100% Ibérica Pata Negra is the maximum expression of this delicacy. Artisanally cured in the cradle of Jabugo (Cortegana), it guarantees the purity of the breed and the Black Label certification.

Unique Flavor and Unmatched Quality

Being Bellota 100% Ibérica, its fat infiltration is pure acorn butter (manteca de bellota), which gives it an intense, prolonged flavor and an unmistakable aroma. Its texture is tender, firm, and the piece shines due to the white marbling that runs through the meat. Due to its artisanal elaboration process, this premium piece is gluten and lactose-free, ensuring that everyone can enjoy the purest and most natural flavor of the Dehesa.

Ideal Format for the Gourmet Table

This Cured Loin piece is offered in its full format of approximately 1 Kg or in convenient 500 gr halves, perfect for conservation and ensuring freshness with every slice. It is the definitive gourmet product for special celebrations and tables seeking absolute distinction in quality.