Morcón Iberian Acorn-fed · Cortegana
€24.00
Tax included
The Morcón Bellota 100% Ibérico from Cortegana is an exceptional piece made with the best Iberian meats such as lomo, presa, and solomillo, and seasoned according to the traditional recipe (paprika and spices). Slowly cured for 4 months in natural drying rooms, it offers a unique flavor. This gourmet product, weighing approximately 1 Kg, is also suitable for coeliacs and lactose intolerant people.
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Returns within 14 days after delivery.
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Data sheet
- Quality
- Bellota
- Curing
- 90 days
- Origin
- Cortegana - DOP Jabugo (Huelva, Spain)
- Format
- Piece of approx. 1 kg
- Ingredients – Iberian Cold Cuts
- Iberian pork meat, salt, spices, dextrin, dextrose, pork protein, acidity regulator (E33liii), antioxidants (E301), preservatives (E250, E252) and colourant (E120). Gluten-free and lactose-free.
- Piece weight
- 900/1000 g (approx.)