The Caña Lomo Bellota 50% Ibérica from Cortegana is a classic of Spanish gastronomy. It comes from Iberian pigs raised in the Dehesa and fed with acorns, guaranteeing the flavor and tradition of Jabugo. Artisanally crafted, this premium piece is gluten and lactose-free, available in formats of 1 Kg or 500 gr halves.
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