The Lomito de Presa Iberian Bellota from LAZO (400/450 gr approx.) is one of the most highly prized cuts of Iberian pork. Elaborated with Iberian Presa meat, it stands out for its juiciness and balanced fat infiltration, which gives it a unique and exquisite flavor. This authentic delicacy, sourced from 100% Iberian pigs fed on acorns, boasts 90 days of curing in the natural drying rooms of the Sierra de Huelva.
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