If you are looking for Bellota Ham in Mallorca, here you will find formats designed for every occasion: whole hams and shoulders by the piece or sliced ham ready to enjoy without preparation.

We select 100% Ibérico Bellota products with carefully controlled curing processes and a balanced flavor profile, ideal for special gatherings or for always having premium ham ready to serve at home.

Which format to choose according to your needs or occasion

Ham

Bellota ham is the ideal choice if you are looking for higher yield and a complete traditional carving experience, with a recommended weight between 7 and 8 kg. It is perfect for celebrations, large family gatherings or events where food is shared. It also fits very well for regular consumption in households where Ibérico ham is part of everyday life and meant to be enjoyed over a longer period.

Shoulder

Bellota shoulder offers the same Ibérico flavour in a lighter format, typically weighing between 5 and 6 kg. It is an excellent alternative for smaller families, couples or gatherings with friends where quality is desired without choosing a larger piece. Its curing and intense flavour make it versatile for both frequent consumption and special occasions.

Sliced Ham

Sliced ham is perfect if you prioritise convenience and speed. Vacuum-packed slices ready to open and serve are ideal for spontaneous appetizers, events, meals away from home or as a gourmet gift. It is also a very practical option if you want to give 100% Ibérico Bellota ham with an elegant and easy-to-enjoy presentation.

Directly from the cellar in Jabugo, with optimal preservation

Our Ibérico hams and shoulders are shipped directly from the cellar in Jabugo, ensuring that each piece maintains its optimal curing point and preservation. We do not work with stored stock that may alter its qualities; instead, we send the product in the best possible conditions so it reaches your home with its full aroma and texture intact.

In the case of sliced ham, each order is carved by hand by a master carver and vacuum-packed on demand to preserve maximum freshness and juiciness. Once prepared, it is immediately shipped from the producer, ensuring an authentic experience as if freshly sliced.

Buy online with delivery in Mallorca

We deliver Bellota Ham in Mallorca across the entire island, so you can receive your order comfortably and safely at your home.

In addition to Palma, we deliver to municipalities such as Calvià, Manacor, Marratxí, Llucmajor, Inca, Alcúdia, Pollença and Sóller, among others. Enjoy 100% Ibérico Bellota ham wherever you are in Mallorca.

Discover all the options in our store:

• View the Bellota Iberian Hams category
• View Bellota Iberian Shoulders
• View Sliced Ham

Frequently Asked Questions

Do you deliver Bellota Ham throughout Mallorca?

Yes, we deliver across the entire island. During the checkout process you will see the available shipping options.

How will I receive my Bellota ham or shoulder in Mallorca?

All our pieces are carefully prepared before shipping to guarantee proper preservation and impeccable presentation. The ham or shoulder is protected with a cover and presented in a ham case, ready to gift or enjoy from the very first moment.

We take care of every packaging detail so that you receive your order as if it were a gourmet gift.

Why is Bellota ham more expensive per kilo than shoulder?

The price difference is mainly due to the morphology of the piece and its yield. Assuming a ham and a shoulder have a similar weight, the ham offers a higher percentage of usable meat. This means that with the same weight, more servings can be obtained from a ham than from a shoulder.

In addition, ham usually undergoes a longer curing process and has a larger size, factors that also influence its final value. Although the price per kilo is higher, its yield compensates in terms of quantity and carving experience.

Which has more marbling, Bellota ham or shoulder?

Both pieces come from the same animal, but they present natural differences. The shoulder usually has a higher proportion of fat and bone, and its marbling may be more concentrated in certain areas, giving it a more intense and powerful flavour.

Ham, on the other hand, offers more balanced and homogeneous fat infiltration, with a smoother and more complex flavour profile thanks to its larger size and longer curing time. It also provides greater meat yield, as more slices can be obtained per piece.