Iberian Chorizo Extra quality

Iberian Acorn-fed Chorizo, quality Extra

Crafted in an artisanal way with natural spices and cured in the Cortegana wineries, this extra quality Iberian chorizo It is obtained from pigs that have been fed with acorns and other natural resources from the pasture. The fat of the Iberian pork is essential in the preparation of a good chorizo since it gives it juiciness and an intense flavor.

Like morcón, our acorn-fed Iberian chorizo is recommended to be cut into thin slices to enjoy as appetizers or as part of a charcuterie board and It is suitable for people intolerant to gluten or lactose.

Weight: 500 gr. aprox.