Iberian Morcilla from Cortegana

Iberian Morcilla from Cortegana, traditional recipe

Coming from Iberian pigs, this blood sausage is cured and handcrafted in Cortegana following a centuries-old recipe and its tradition of Iberian sausages. An exquisite Iberian Morcilla that will give an unparalleled flavor to stews or if you prefer you can eat it as appetizers or in various sausage dishes.

If you are a blood sausage lover, you cannot miss this delicacy of Iberian sausage suitable for people intolerant to gluten or lactose that comes presented in a package of 2 vacuum-packed blood sausages.

Weight: 250 grams approx. per package